Rosemary Roasted Spinach Garlic Potatoes Recipe

Elevate your weeknight dinner with these vibrant Rosemary Roasted Spinach Garlic Potatoes! This easy recipe cleverly incorporates spinach into a delicious and satisfying potato dish. The tender potatoes, roasted to golden perfection, are infused with aromatic rosemary and garlic, creating a flavor explosion in every bite. A healthy and flavorful side dish or hearty vegetarian main course, perfect for family dinners or potlucks. Get ready to impress!

Prep Time 15 mins
Cook Time 55 mins
Calories 159.9 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Rosemary Roasted Spinach Garlic Potatoes 38

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rosemary Roasted Spinach Garlic Potatoes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rosemary Roasted Spinach Garlic Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Rosemary Roasted Spinach Garlic Potatoes

  1. Preheat oven to 350°F (175°C).
  2. Wash and cut 2 lbs potatoes into 1-inch cubes.
  3. Bring 4-6 cups of water to a boil in a large saucepan.
  4. Add the potatoes and boil for 6-8 minutes, until slightly tender but not falling apart.
  5. Drain the potatoes and return them to the saucepan.
  6. Drizzle with 2 tablespoons of olive oil and toss gently to coat.
  7. Add 2 cloves minced garlic, 2 tablespoons chopped fresh rosemary, 1 teaspoon salt, and ½ teaspoon black pepper. Toss to coat evenly.
  8. Spread the potatoes in a single layer in a shallow baking dish or pan.
  9. Roast, uncovered, for 10 minutes.
  10. Turn the potatoes and roast for an additional 10-15 minutes, or until golden brown and tender.
  11. Remove from the oven and gently stir in 5 oz (140g) fresh spinach.
  12. Return to the oven for 1-2 minutes, or until the spinach has wilted.
  13. Sprinkle with flaked sea salt and 2 tablespoons grated Parmesan cheese (optional).
  14. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

6g

Fat

4g

Carbs

8g