Rosemary Roasted Spinach Garlic Potatoes Recipe

Elevate your weeknight dinner with these vibrant Rosemary Roasted Spinach Garlic Potatoes! This easy recipe cleverly incorporates spinach into a delicious and satisfying potato dish. The tender potatoes, roasted to golden perfection, are infused with aromatic rosemary and garlic, creating a flavor explosion in every bite. A healthy and flavorful side dish or hearty vegetarian main course, perfect for family dinners or potlucks. Get ready to impress!

Prep Time 15 mins

Cook Time 55 mins

Calories 159.9 kcal

Protein 7g

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Rosemary Roasted Spinach Garlic Potatoes

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rosemary Roasted Spinach Garlic Potatoes

2 lbs Red Potatoes
4-6 cups Water
2 cloves minced Garlic
2 tablespoons Extra Virgin Olive Oil
2 tablespoons chopped Fresh Rosemary
1 teaspoon Coarse Sea Salt
½ teaspoon Fresh Coarse Ground Black Pepper
5 oz (140g) Fresh Spinach Leaves
Flaked Sea Salt (for sprinkling)
2 tablespoons grated Parmesan Cheese (optional)

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How to Make Rosemary Roasted Spinach Garlic Potatoes

Preheat oven to 350°F (175°C).
Wash and cut 2 lbs potatoes into 1-inch cubes.
Bring 4-6 cups of water to a boil in a large saucepan.
Add the potatoes and boil for 6-8 minutes, until slightly tender but not falling apart.
Drain the potatoes and return them to the saucepan.
Drizzle with 2 tablespoons of olive oil and toss gently to coat.
Add 2 cloves minced garlic, 2 tablespoons chopped fresh rosemary, 1 teaspoon salt, and ½ teaspoon black pepper. Toss to coat evenly.
Spread the potatoes in a single layer in a shallow baking dish or pan.
Roast, uncovered, for 10 minutes.
Turn the potatoes and roast for an additional 10-15 minutes, or until golden brown and tender.
Remove from the oven and gently stir in 5 oz (140g) fresh spinach.
Return to the oven for 1-2 minutes, or until the spinach has wilted.
Sprinkle with flaked sea salt and 2 tablespoons grated Parmesan cheese (optional).
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

Carbs

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Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean American Healthy Vegetarian Gluten Free Fall Recipes Baking

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Frequently Asked Questions

How long does it take to make Rosemary Roasted Spinach Garlic Potatoes?

Rosemary Roasted Spinach Garlic Potatoes takes about 70 minutes from start to finish — roughly 15 minutes to prepare and 55 minutes to cook.

How many calories are in Rosemary Roasted Spinach Garlic Potatoes?

Rosemary Roasted Spinach Garlic Potatoes has approximately 159.9 calories per serving, with about 7 g protein, 8 g carbohydrates and 7 g fat.

What ingredients do I need for Rosemary Roasted Spinach Garlic Potatoes?

The key ingredients for Rosemary Roasted Spinach Garlic Potatoes are Red Potatoes, Water, Garlic Clove, Extra Virgin Olive Oil, Fresh Rosemary, Coarse Sea Salt. See the full list with measurements above.