Russian Cream Receta

Indulge in this elegant Russian Cream dessert – the perfect light and creamy finish to any special meal! This no-bake recipe is surprisingly easy to make, requiring only a few simple ingredients and minimal effort. Individual servings or a stunning large mold, surrounded by fresh fruit, create a show-stopping centerpiece. Prepare to be amazed by its rich, velvety texture and delicate vanilla flavor. Get the recipe now and impress your guests!

Preparación 20 min
Cocción 280 min
Calorías 344.8 kcal
Proteína 5g
Valoración Sé el primero
Russian Cream 63

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Russian Cream

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Cómo preparar Russian Cream

  1. In a medium saucepan, gently heat 2 cups heavy cream, 1/2 cup granulated sugar, and 2 envelopes (1/4 ounce each) of unflavored gelatin until the gelatin is completely dissolved. Stir constantly to prevent scorching.
  2. Remove from heat and let cool until the mixture begins to thicken slightly, about 15-20 minutes. Stir occasionally.
  3. Gently fold in 1 cup sour cream and 1 teaspoon pure vanilla extract until just combined. Be careful not to overmix.
  4. Whisk the mixture until smooth and creamy. A few lumps are okay; don’t over-whisk.
  5. Pour the mixture into a 3-cup metal mold or individual 1/2-cup ramekins. If using ramekins, fill them about 2/3 full.
  6. Cover and refrigerate for at least 4 hours, or preferably overnight, until the Russian Cream is fully set.
  7. To unmold, briefly dip the mold or ramekins in hot water for a few seconds to loosen the edges. Carefully invert onto a serving plate.
  8. Garnish with fresh berries, fruits, or whipped cream for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

138g

Fat

67g

Carbs

11g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Russian Cream?

Russian Cream tarda unos 300 minutos de principio a fin: aproximadamente 20 minutos de preparación y 280 minutos de cocción.

¿Cuántas calorías tiene Russian Cream?

Russian Cream tiene aproximadamente 344.8 calorías por ración, con unos 5 g de proteína, 11 g de carbohidratos y 34 g de grasa.

¿Qué ingredientes necesito para Russian Cream?

Los ingredientes principales de Russian Cream son Whipping Cream, Water, Sugar, Plain Gelatin, Sour Cream, Vanilla. Consulta la lista completa con cantidades más arriba.

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