Russian Cream Receita

Indulge in this elegant Russian Cream dessert – the perfect light and creamy finish to any special meal! This no-bake recipe is surprisingly easy to make, requiring only a few simple ingredients and minimal effort. Individual servings or a stunning large mold, surrounded by fresh fruit, create a show-stopping centerpiece. Prepare to be amazed by its rich, velvety texture and delicate vanilla flavor. Get the recipe now and impress your guests!

Preparo 20 min
Cozimento 280 min
Calorias 344.8 kcal
Proteína 5g
Avaliação Seja o primeiro
Russian Cream 63

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Russian Cream

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Como fazer Russian Cream

  1. In a medium saucepan, gently heat 2 cups heavy cream, 1/2 cup granulated sugar, and 2 envelopes (1/4 ounce each) of unflavored gelatin until the gelatin is completely dissolved. Stir constantly to prevent scorching.
  2. Remove from heat and let cool until the mixture begins to thicken slightly, about 15-20 minutes. Stir occasionally.
  3. Gently fold in 1 cup sour cream and 1 teaspoon pure vanilla extract until just combined. Be careful not to overmix.
  4. Whisk the mixture until smooth and creamy. A few lumps are okay; don’t over-whisk.
  5. Pour the mixture into a 3-cup metal mold or individual 1/2-cup ramekins. If using ramekins, fill them about 2/3 full.
  6. Cover and refrigerate for at least 4 hours, or preferably overnight, until the Russian Cream is fully set.
  7. To unmold, briefly dip the mold or ramekins in hot water for a few seconds to loosen the edges. Carefully invert onto a serving plate.
  8. Garnish with fresh berries, fruits, or whipped cream for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

138g

Fat

67g

Carbs

11g

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Perguntas frequentes

Quanto tempo leva para fazer Russian Cream?

Russian Cream leva cerca de 300 minutos do início ao fim — aproximadamente 20 minutos de preparo e 280 minutos de cozimento.

Quantas calorias tem Russian Cream?

Russian Cream tem aproximadamente 344.8 calorias por porção, com cerca de 5 g de proteína, 11 g de carboidratos e 34 g de gordura.

De quais ingredientes preciso para Russian Cream?

Os principais ingredientes de Russian Cream são Whipping Cream, Water, Sugar, Plain Gelatin, Sour Cream, Vanilla. Veja a lista completa com as medidas acima.

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