Russian Cream Recette

Indulge in this elegant Russian Cream dessert – the perfect light and creamy finish to any special meal! This no-bake recipe is surprisingly easy to make, requiring only a few simple ingredients and minimal effort. Individual servings or a stunning large mold, surrounded by fresh fruit, create a show-stopping centerpiece. Prepare to be amazed by its rich, velvety texture and delicate vanilla flavor. Get the recipe now and impress your guests!

Préparation 20 min
Cuisson 280 min
Calories 344.8 kcal
Protéines 5g
Russian Cream 61

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Russian Cream

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Comment préparer Russian Cream

  1. In a medium saucepan, gently heat 2 cups heavy cream, 1/2 cup granulated sugar, and 2 envelopes (1/4 ounce each) of unflavored gelatin until the gelatin is completely dissolved. Stir constantly to prevent scorching.
  2. Remove from heat and let cool until the mixture begins to thicken slightly, about 15-20 minutes. Stir occasionally.
  3. Gently fold in 1 cup sour cream and 1 teaspoon pure vanilla extract until just combined. Be careful not to overmix.
  4. Whisk the mixture until smooth and creamy. A few lumps are okay; don’t over-whisk.
  5. Pour the mixture into a 3-cup metal mold or individual 1/2-cup ramekins. If using ramekins, fill them about 2/3 full.
  6. Cover and refrigerate for at least 4 hours, or preferably overnight, until the Russian Cream is fully set.
  7. To unmold, briefly dip the mold or ramekins in hot water for a few seconds to loosen the edges. Carefully invert onto a serving plate.
  8. Garnish with fresh berries, fruits, or whipped cream for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

138g

Fat

67g

Carbs

11g

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Questions fréquentes

Combien de temps faut-il pour préparer Russian Cream ?

Russian Cream prend environ 300 minutes du début à la fin — environ 20 minutes de préparation et 280 minutes de cuisson.

Combien de calories contient Russian Cream ?

Russian Cream contient environ 344.8 calories par portion, avec environ 5 g de protéines, 11 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Russian Cream ?

Les principaux ingrédients de Russian Cream sont Whipping Cream, Water, Sugar, Plain Gelatin, Sour Cream, Vanilla. Consultez la liste complète avec les quantités ci-dessus.

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