Ingredientes para Salted Peanut Chews
- 2 cups all-purpose flour
- 1 cup packed light brown sugar
- 1/4 cup (1/2 stick) unsalted butter
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Miniature Marshmallows
- 2 cups peanut butter chips
- 1/2 cup light corn syrup
- Crisp Rice Cereal
- Salted Peanuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Salted Peanut Chews? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Salted Peanut Chews
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 2 cups all-purpose flour, 1 cup packed light brown sugar, 1 cup (2 sticks) unsalted butter, softened, 2 large egg yolks, 1 teaspoon vanilla extract, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Beat with an electric mixer until the mixture resembles coarse crumbs.
- Firmly press the crumb mixture into the bottom of a greased 13x9x2-inch baking pan.
- Bake for 12-15 minutes, or until lightly golden.
- Immediately sprinkle 1 (10-ounce) bag of mini marshmallows evenly over the warm crust.
- Return to the oven for 1-2 minutes, or until marshmallows are slightly melted and puffy.
- Remove from oven and let cool completely.
- In a large saucepan over low heat, stir together 2 cups peanut butter chips, 1/2 cup light corn syrup, 1/4 cup (1/2 stick) unsalted butter, and 1 teaspoon vanilla extract.
- Cook, stirring constantly, until the chips are melted and the mixture is smooth and creamy.
- Remove from heat and stir in 4 cups rice cereal and 1 cup salted peanuts.
- Immediately spread the peanut butter mixture evenly over the marshmallow layer.
- Cover and refrigerate for at least 2 hours, or until firm.
- Cut into bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
46g
Fat
22g
Carbs
7g
