Sausage Broccoli Egg Casserole Receta

This hearty and delicious Sausage Broccoli Egg Casserole is perfect for a light dinner or a satisfying weekend brunch! Customize it to your liking – use breakfast pork sausages for a lighter brunch option, or Italian sausages for a richer flavor. This recipe is easily adaptable, using either fresh or frozen broccoli for ultimate convenience. Get ready for a cheesy, savory, and comforting meal the whole family will love!

Preparación 20 min
Cocción 80 min
Calorías 521.6 kcal
Proteína 68g
Valoración Sé el primero
Sausage Broccoli Egg Casserole 39

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Sausage Broccoli Egg Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sausage Broccoli Egg Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Sausage Broccoli Egg Casserole

  1. Preheat oven to 350°F (175°C).
  2. Grease an 11x7 inch baking dish or a medium-size oval casserole dish with butter.
  3. In a large skillet, cook 1 lb Italian sausage (or 1 lb breakfast pork sausage) and 1/2 cup chopped onion over medium-high heat, breaking the sausage into crumbles, until browned. Drain off any excess grease.
  4. Transfer the cooked sausage and onion to a large bowl.
  5. Add 10 oz fresh broccoli florets (or 10 oz frozen broccoli florets, thawed) and 3/4 cup shredded cheddar cheese to the bowl. Gently toss to combine.
  6. Pour the sausage and broccoli mixture into the prepared baking dish and spread evenly.
  7. In a separate bowl, whisk together 6 large eggs, 3/4 cup shredded cheddar cheese, 1/4 teaspoon cayenne pepper (optional), 1 cup ricotta cheese, and 1/2 cup milk. Season with salt and pepper to taste.
  8. Pour the egg mixture over the sausage and broccoli mixture in the baking dish.
  9. Sprinkle 1/4 cup grated Parmesan cheese over the top. Arrange 1 cup sliced tomatoes evenly over the casserole.
  10. Bake covered for 30 minutes.
  11. Remove the cover and bake for another 15 minutes, or until the casserole is set and golden brown.
  12. Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

8g

Fat

90g

Carbs

2g

Preguntas frecuentes

¿Cuánto se tarda en preparar Sausage Broccoli Egg Casserole?

Sausage Broccoli Egg Casserole tarda unos 100 minutos de principio a fin: aproximadamente 20 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Sausage Broccoli Egg Casserole?

Sausage Broccoli Egg Casserole tiene aproximadamente 521.6 calorías por ración, con unos 68 g de proteína, 2 g de carbohidratos y 59 g de grasa.

¿Qué ingredientes necesito para Sausage Broccoli Egg Casserole?

Los ingredientes principales de Sausage Broccoli Egg Casserole son Italian Sausage, Green Onions, Fresh Broccoli Florets, Cheddar Cheese, Eggs, Cayenne Pepper. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña