Scalloped Potatoes With Cheese Receta

A nostalgic recipe reminiscent of cherished family cookbooks! This incredibly easy scalloped potato recipe delivers creamy, cheesy perfection every time. Inspired by a late 60s Canadian chatelaine's cookbook, this dish is a guaranteed crowd-pleaser. The secret? Lawry's Seasoned Salt! Layers of thinly sliced potatoes, creamy sauce, and melted cheese bake to golden perfection. Get ready for requests for this recipe!

Preparación 20 min

Cocción 80 min

Calorías 384.4 kcal

Proteína 21g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Scalloped Potatoes With Cheese

2 lbs russet potatoes, thinly sliced
1 medium yellow onion, thinly sliced
2 tablespoons Lawry's Seasoned Salt (or to taste)
1 teaspoon freshly ground black pepper
6 tablespoons all-purpose flour
6 tablespoons (3 ounces) butter, divided
3 cups whole milk, heated
2 cups shredded cheddar cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Scalloped Potatoes With Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Scalloped Potatoes With Cheese

Preheat oven to 375°F (190°C).
Wash, peel, and thinly slice the potatoes and onion.
Butter a 1.5-quart casserole dish.
Layer 1/3 of the onion slices in the bottom of the dish.
Top with 1/3 of the sliced potatoes.
Sprinkle with 2 tablespoons of the Lawry's Seasoned Salt, 1/3 of the pepper, and 2 tablespoons of the flour.
Dot with 2 tablespoons of the butter.
Repeat layers two more times, ending with a layer of potatoes.
Pour the hot milk evenly over the potatoes.
Sprinkle the top with the shredded cheddar cheese.
Bake uncovered for 60-80 minutes, or until the potatoes are tender and the top is lightly browned.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

13g

Fat

32g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Main Dish Side Dishes Easy Dietary 3 Steps Or Less 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Scalloped Potatoes With Cheese?

Scalloped Potatoes With Cheese tarda unos 100 minutos de principio a fin: aproximadamente 20 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Scalloped Potatoes With Cheese?

Scalloped Potatoes With Cheese tiene aproximadamente 384.4 calorías por ración, con unos 21 g de proteína, 21 g de carbohidratos y 16 g de grasa.

¿Qué ingredientes necesito para Scalloped Potatoes With Cheese?

Los ingredientes principales de Scalloped Potatoes With Cheese son Potatoes, Onion, Salt, Pepper, Flour, Butter. Consulta la lista completa con cantidades más arriba.