Scalloped Potatoes With Cheese Recipe

A nostalgic recipe reminiscent of cherished family cookbooks! This incredibly easy scalloped potato recipe delivers creamy, cheesy perfection every time. Inspired by a late 60s Canadian chatelaine's cookbook, this dish is a guaranteed crowd-pleaser. The secret? Lawry's Seasoned Salt! Layers of thinly sliced potatoes, creamy sauce, and melted cheese bake to golden perfection. Get ready for requests for this recipe!

Prep Time 20 mins

Cook Time 80 mins

Calories 384.4 kcal

Protein 21g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Scalloped Potatoes With Cheese

2 lbs russet potatoes, thinly sliced
1 medium yellow onion, thinly sliced
2 tablespoons Lawry's Seasoned Salt (or to taste)
1 teaspoon freshly ground black pepper
6 tablespoons all-purpose flour
6 tablespoons (3 ounces) butter, divided
3 cups whole milk, heated
2 cups shredded cheddar cheese

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How to Make Scalloped Potatoes With Cheese

Preheat oven to 375°F (190°C).
Wash, peel, and thinly slice the potatoes and onion.
Butter a 1.5-quart casserole dish.
Layer 1/3 of the onion slices in the bottom of the dish.
Top with 1/3 of the sliced potatoes.
Sprinkle with 2 tablespoons of the Lawry's Seasoned Salt, 1/3 of the pepper, and 2 tablespoons of the flour.
Dot with 2 tablespoons of the butter.
Repeat layers two more times, ending with a layer of potatoes.
Pour the hot milk evenly over the potatoes.
Sprinkle the top with the shredded cheddar cheese.
Bake uncovered for 60-80 minutes, or until the potatoes are tender and the top is lightly browned.