Scalloped Potatoes With Cheese Gratin Dauphinois Receta
Indulge in this creamy, dreamy Scalloped Potatoes with Gruyère Gratin Dauphinois! This elegant French-inspired potato casserole, a family favorite adapted from a treasured Betty Crocker cookbook, is perfect for impressing dinner guests or bringing a show-stopping dish to your next potluck. Thinly sliced potatoes are layered with nutty Gruyère cheese, fragrant nutmeg, and a creamy egg and half-and-half sauce, then baked to golden-brown perfection. Get ready for rave reviews!
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Cómo preparar Scalloped Potatoes With Cheese Gratin Dauphinois
Rub a 9x13 inch oblong baking dish with 2 cloves of garlic, then brush with 1 teaspoon butter.
Layer 1/3 of the potatoes in the dish. Sprinkle with 1/3 teaspoon salt, 1/8 teaspoon freshly grated nutmeg, a pinch of black pepper, and 1/3 cup grated Gruyère cheese.
Repeat layers 2 and 3.
In a bowl, whisk together 2 large eggs and 1 cup half-and-half.
Pour the egg mixture evenly over the potatoes.
Dot the top with 1 tablespoon of butter.
Bake uncovered for 60-80 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
Nutrition Information(Approximate per serving)
Sodium
23 g
Sugar
5g
Fat
60g
Carbs
9g
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¿Cuánto se tarda en preparar Scalloped Potatoes With Cheese Gratin Dauphinois?
Scalloped Potatoes With Cheese Gratin Dauphinois tarda unos 110 minutos de principio a fin: aproximadamente 30 minutos de preparación y 80 minutos de cocción.
¿Cuántas calorías tiene Scalloped Potatoes With Cheese Gratin Dauphinois?
Scalloped Potatoes With Cheese Gratin Dauphinois tiene aproximadamente 356.6 calorías por ración, con unos 30 g de proteína, 9 g de carbohidratos y 32 g de grasa.
¿Qué ingredientes necesito para Scalloped Potatoes With Cheese Gratin Dauphinois?
Los ingredientes principales de Scalloped Potatoes With Cheese Gratin Dauphinois son Potatoes, Garlic Clove, Butter, Salt, Ground Nutmeg, Pepper. Consulta la lista completa con cantidades más arriba.
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