Scalloped Potatoes With Cheese Gratin Dauphinois Recette

Indulge in this creamy, dreamy Scalloped Potatoes with Gruyère Gratin Dauphinois! This elegant French-inspired potato casserole, a family favorite adapted from a treasured Betty Crocker cookbook, is perfect for impressing dinner guests or bringing a show-stopping dish to your next potluck. Thinly sliced potatoes are layered with nutty Gruyère cheese, fragrant nutmeg, and a creamy egg and half-and-half sauce, then baked to golden-brown perfection. Get ready for rave reviews!

Préparation 30 min

Cuisson 80 min

Calories 356.6 kcal

Protéines 30g

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Scalloped Potatoes With Cheese Gratin Dauphinois

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Scalloped Potatoes With Cheese Gratin Dauphinois

2 lbs Yukon Gold potatoes (about 4 cups, thinly sliced)
Garlic Clove
1 tablespoon butter, plus 1 teaspoon for brushing the dish
1 teaspoon salt
Ground Nutmeg
Pinch of black pepper
Gruyere Cheese
2 large eggs
Half And Half

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Comment préparer Scalloped Potatoes With Cheese Gratin Dauphinois

Preheat oven to 350°F (175°C).
Peel and thinly slice 2 lbs Yukon Gold potatoes (about 4 cups).
Rub a 9x13 inch oblong baking dish with 2 cloves of garlic, then brush with 1 teaspoon butter.
Layer 1/3 of the potatoes in the dish. Sprinkle with 1/3 teaspoon salt, 1/8 teaspoon freshly grated nutmeg, a pinch of black pepper, and 1/3 cup grated Gruyère cheese.
Repeat layers 2 and 3.
In a bowl, whisk together 2 large eggs and 1 cup half-and-half.
Pour the egg mixture evenly over the potatoes.
Dot the top with 1 tablespoon of butter.
Bake uncovered for 60-80 minutes, or until the potatoes are tender and the top is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

Fat

60g

Carbs

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Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European French The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Side Dishes Easy 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Scalloped Potatoes With Cheese Gratin Dauphinois ?

Scalloped Potatoes With Cheese Gratin Dauphinois prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Scalloped Potatoes With Cheese Gratin Dauphinois ?

Scalloped Potatoes With Cheese Gratin Dauphinois contient environ 356.6 calories par portion, avec environ 30 g de protéines, 9 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Scalloped Potatoes With Cheese Gratin Dauphinois ?

Les principaux ingrédients de Scalloped Potatoes With Cheese Gratin Dauphinois sont Potatoes, Garlic Clove, Butter, Salt, Ground Nutmeg, Pepper. Consultez la liste complète avec les quantités ci-dessus.