Ingredientes para Selyodka Pod Shuboy Dressed Herring
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Cómo preparar Selyodka Pod Shuboy Dressed Herring
- Boil 1 lb potatoes, 1 lb carrots, and 1 lb beets in a medium pot until tender (approx. 20-25 minutes).
- Hard-boil 4 large eggs.
- Cool all vegetables and eggs completely.
- Soak 1 lb herring fillets in milk, covered, in the refrigerator for at least 2 hours (longer is better for a less-salty taste).
- Rinse the herring fillets thoroughly and pat dry with paper towels.
- Cut the herring fillets into 1-inch pieces.
- Arrange the herring pieces evenly on a large serving platter.
- Thinly slice 1/2 medium yellow onion into rings and arrange evenly over the herring.
- Spread a thin layer of mayonnaise over the onions.
- Grate the cooled potatoes and spread evenly over the mayonnaise.
- Spread another thin layer of mayonnaise over the potatoes.
- Grate the cooled carrots and spread evenly over the mayonnaise.
- Grate 3 of the hard-boiled eggs and spread over the carrots. Add a thin layer of mayonnaise.
- Grate the cooled beets and spread evenly over the egg mixture.
- Spread a final layer of mayonnaise over the beets.
- Grate the remaining hard-boiled egg and sprinkle it over the mayonnaise for a decorative finish.
- Refrigerate the salad for at least 1 hour to allow the flavors to meld before serving. The longer it chills, the better the taste!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
32g
Fat
22g
Carbs
14g
