Semolina Pudding Burmese Receta

Discover the delightful secrets of Burmese cuisine with this unique semolina pudding recipe! Unlike traditional American puddings, this incredibly rich dessert boasts a thick, custardy texture, baked to golden perfection and cut into elegant bars. The fragrant blend of coconut milk, cardamom, and toasted sesame seeds creates an unforgettable taste experience. Prepare to be amazed by this easy-to-follow recipe – a true culinary adventure awaits!

Preparación 20 min
Cocción 85 min
Calorías 367.2 kcal
Proteína 11g
Valoración Sé el primero
Semolina Pudding Burmese 76

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Semolina Pudding Burmese

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Cómo preparar Semolina Pudding Burmese

  1. In a large, heavy-bottomed saucepan, combine 1 cup semolina and 1 cup water. Let it sit for 10 minutes to soften the semolina.
  2. Gradually whisk in 2 cups full-fat coconut milk, ensuring no lumps form.
  3. Add 1 cup granulated sugar and place the saucepan over medium heat. Bring to a boil, stirring constantly to prevent sticking.
  4. Once boiling and thickened, gradually add 2 tablespoons of ghee or unsalted butter, continuing to stir until the mixture is very thick and pulls away from the sides of the pan (about 5-7 minutes).
  5. Stir in 1/4 teaspoon salt and 1 teaspoon ground cardamom. Mix well.
  6. In a separate bowl, beat 4 large egg yolks one at a time, then gently fold them into the semolina mixture.
  7. In a clean bowl, beat 4 large egg whites until stiff peaks form. Carefully fold the egg whites into the semolina mixture.
  8. Grease an 8x9 inch square baking pan. Pour the semolina mixture into the pan and smooth the top.
  9. In a dry skillet, toast 1/4 cup sesame seeds over medium heat, stirring constantly, until golden brown (about 2-3 minutes).
  10. Sprinkle the toasted sesame seeds generously over the semolina mixture.
  11. Bake in a preheated oven at 320-325°F (160-163°C) for 45-60 minutes, or until well-risen and golden brown. A toothpick inserted in the center should come out clean.
  12. Let the pudding cool completely in the pan before cutting into large diamond-shaped pieces. Serve chilled or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

85g

Fat

90g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Asian Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Lunch Snacks Eggs Dairy Fruit Asian Oven Puddings And Mousses Nuts Eggs Stove Top Dietary Low Sodium Low In Something Coconut Taste Mood Sweet Equipment Small Appliance Mixer Presentation Served Cold 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Semolina Pudding Burmese?

Semolina Pudding Burmese tarda unos 105 minutos de principio a fin: aproximadamente 20 minutos de preparación y 85 minutos de cocción.

¿Cuántas calorías tiene Semolina Pudding Burmese?

Semolina Pudding Burmese tiene aproximadamente 367.2 calorías por ración, con unos 11 g de proteína, 11 g de carbohidratos y 38 g de grasa.

¿Qué ingredientes necesito para Semolina Pudding Burmese?

Los ingredientes principales de Semolina Pudding Burmese son Fine Semolina, Coconut Milk, Sugar, Ghee, Ground Cardamom, Eggs. Consulta la lista completa con cantidades más arriba.

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