Ingredientes para Sesame Pesto
- 1/2 cup sesame seeds
- Fresh Cilantro
- Garlic Cloves
- 2 tablespoons lemon juice
- 1 teaspoon salt (or to taste)
- Black Pepper
- 1/2 cup extra virgin olive oil
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Cómo preparar Sesame Pesto
- Toast sesame seeds in a dry skillet over medium heat for 2-3 minutes, or until lightly browned and fragrant. Stir frequently to prevent burning.
- Remove from heat and let cool completely.
- Combine cooled sesame seeds, cilantro, parsley, garlic, lemon juice, salt, and pepper in a food processor or blender.
- Pulse until coarsely chopped.
- With the food processor running, slowly drizzle in the olive oil until a smooth paste forms.
- Transfer pesto to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
- Store in the refrigerator for up to 1 month. Bring to room temperature before serving.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
5g
Fat
124g
Carbs
8g
