Sesame Pesto Recipe

Unearth the delicious secret from a 1996 Better Homes and Gardens magazine! This vibrant Sesame Pesto recipe elevates the classic with a nutty, aromatic twist. Toasted sesame seeds (optional, but highly recommended!) add incredible depth, perfectly complementing the fresh cilantro and parsley. This versatile pesto is amazing on fish, poultry, vegetables, and pasta. Get ready to experience a flavor explosion in just 10 minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 1724.6 kcal
Protein 30g
Rating 3.0 (1 Reviews)
Sesame Pesto 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sesame Pesto

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How to Make Sesame Pesto

  1. Toast sesame seeds in a dry skillet over medium heat for 2-3 minutes, or until lightly browned and fragrant. Stir frequently to prevent burning.
  2. Remove from heat and let cool completely.
  3. Combine cooled sesame seeds, cilantro, parsley, garlic, lemon juice, salt, and pepper in a food processor or blender.
  4. Pulse until coarsely chopped.
  5. With the food processor running, slowly drizzle in the olive oil until a smooth paste forms.
  6. Transfer pesto to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
  7. Store in the refrigerator for up to 1 month. Bring to room temperature before serving.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

5g

Fat

124g

Carbs

8g