Ingredientes para Shiitake Mushroom And Caper Caviar
- 8 ounces shiitake mushrooms, sliced
- 2 tablespoons olive oil (plus 1/4 cup for garlic)
- 2 shallots, finely chopped
- Fresh Thyme Leaves
- Garlic Clove
- Cracked Black Pepper
- Fresh Parsley
- 2 tablespoons capers, drained
- Salt to taste
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Cómo preparar Shiitake Mushroom And Caper Caviar
- Heat 2 tablespoons olive oil in a large sauté pan over medium heat. Add 8 ounces shiitake mushrooms, sliced, and sauté for 5 minutes.
- Add 2 shallots, finely chopped, and 1 teaspoon fresh thyme leaves.
- Cook for another 3 minutes, or until all moisture has evaporated.
- Remove from heat and let cool completely.
- In a separate small sauté pan, heat 1/4 cup olive oil over medium heat. Add 4 cloves garlic, unpeeled, and cook until light golden brown (about 5-7 minutes), turning occasionally.
- Remove garlic cloves from oil and let cool. Reserve the infused garlic oil.
- Once cool, peel the garlic cloves. In a food processor, combine the cooled mushrooms, 4 cloves roasted garlic, 1/4 cup chopped fresh parsley, 1/4 teaspoon freshly ground black pepper.
- Pulse several times until finely chopped but not pureed. Add 1-2 tablespoons of the reserved garlic oil, pulsing until the mixture is loose but still chunky.
- Stir in 2 tablespoons capers, drained. Season to taste with salt and pepper.
- Serve immediately or chill for later. Enjoy on grilled French bread, toasted pita or brioche, crackers, with fresh vegetables, or as a topping for grilled steak or chicken.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
6g
Fat
16g
Carbs
4g
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