Shiitake Mushroom And Caper Caviar Recette

Elevate your appetizers with this vibrant Shiitake Mushroom & Caper Caviar! This umami-rich spread is incredibly versatile – enjoy it on crusty grilled bread, toasted pita, or brioche; as a dip with fresh vegetables; or as a sophisticated topping for grilled steak or chicken. Customize it with your favorite mushrooms – experiment with cremini, oyster, or even a mix! A quick and easy recipe perfect for impressing guests or enjoying a sophisticated weeknight meal.

Préparation 15 min

Cuisson 20 min

Calories 265.5 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Shiitake Mushroom And Caper Caviar

8 ounces shiitake mushrooms, sliced
2 tablespoons olive oil (plus 1/4 cup for garlic)
2 shallots, finely chopped
Fresh Thyme Leaves
Garlic Clove
Cracked Black Pepper
Fresh Parsley
2 tablespoons capers, drained
Salt to taste

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Comment préparer Shiitake Mushroom And Caper Caviar

Heat 2 tablespoons olive oil in a large sauté pan over medium heat. Add 8 ounces shiitake mushrooms, sliced, and sauté for 5 minutes.
Add 2 shallots, finely chopped, and 1 teaspoon fresh thyme leaves.
Cook for another 3 minutes, or until all moisture has evaporated.
Remove from heat and let cool completely.
In a separate small sauté pan, heat 1/4 cup olive oil over medium heat. Add 4 cloves garlic, unpeeled, and cook until light golden brown (about 5-7 minutes), turning occasionally.
Remove garlic cloves from oil and let cool. Reserve the infused garlic oil.
Once cool, peel the garlic cloves. In a food processor, combine the cooled mushrooms, 4 cloves roasted garlic, 1/4 cup chopped fresh parsley, 1/4 teaspoon freshly ground black pepper.
Pulse several times until finely chopped but not pureed. Add 1-2 tablespoons of the reserved garlic oil, pulsing until the mixture is loose but still chunky.
Stir in 2 tablespoons capers, drained. Season to taste with salt and pepper.
Serve immediately or chill for later. Enjoy on grilled French bread, toasted pita or brioche, crackers, with fresh vegetables, or as a topping for grilled steak or chicken.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

16g

Carbs

Questions fréquentes

Combien de temps faut-il pour préparer Shiitake Mushroom And Caper Caviar ?

Shiitake Mushroom And Caper Caviar prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Shiitake Mushroom And Caper Caviar ?

Shiitake Mushroom And Caper Caviar contient environ 265.5 calories par portion, avec environ 5 g de protéines, 4 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Shiitake Mushroom And Caper Caviar ?

Les principaux ingrédients de Shiitake Mushroom And Caper Caviar sont Shiitake Mushrooms, Olive Oil, Shallots, Fresh Thyme Leaves, Garlic Clove, Cracked Black Pepper. Consultez la liste complète avec les quantités ci-dessus.