Shortbread Brownies Receta

Indulge in these decadent Shortbread Brownies, a recipe that won the 'Best Brownies Ever' award in the March 2005 Better Homes & Gardens magazine! This irresistible treat combines a buttery shortbread crust with a rich, fudgy chocolate brownie topping. Get ready for the ultimate brownie experience!

Preparación 20 min
Cocción 60 min
Calorías 182.2 kcal
Proteína 4g
Valoración Sé el primero
Shortbread Brownies 40

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Shortbread Brownies

  • 1 3/4 cups (210g) all-purpose flour
  • 1/2 cup (100g) packed light brown sugar
  • 3/4 cup (170g) unsalted butter
  • 3/4 cup (90g) semi-sweet chocolate chips
  • 1/2 cup (100g) granulated sugar
  • 1/3 cup (20g) unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract

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Cómo preparar Shortbread Brownies

  1. Preheat oven to 350°F (175°C).
  2. Line a 9x9 inch baking pan with foil, leaving an overhang on the sides to help with lifting out the finished brownies.
  3. In a medium bowl, whisk together 1 cup (120g) all-purpose flour and 1/2 cup (100g) packed light brown sugar until well combined.
  4. Cut in 1/2 cup (113g) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  5. Stir in 1/4 cup (30g) semi-sweet chocolate chips.
  6. Press the crumb mixture firmly into the bottom of the prepared pan. Bake for 8 minutes.
  7. While the crust bakes, prepare the brownie batter. In a large bowl, whisk together 1/2 cup (100g) granulated sugar, 3/4 cup (90g) all-purpose flour, 1/3 cup (20g) unsweetened cocoa powder, 1 teaspoon baking powder, and 1/4 teaspoon salt.
  8. Add 2 large eggs, 1/4 cup (57g) melted unsalted butter, and 1 teaspoon vanilla extract. Beat with an electric mixer on medium speed until smooth.
  9. Stir in 1/2 cup (60g) semi-sweet chocolate chips.
  10. Pour the brownie batter evenly over the partially baked crust.
  11. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (don't overbake!).
  12. Let the brownies cool completely in the pan on a wire rack before lifting them out using the foil overhang. Cut into squares and serve.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

65g

Fat

26g

Carbs

8g

Preguntas frecuentes

¿Cuánto se tarda en preparar Shortbread Brownies?

Shortbread Brownies tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Shortbread Brownies?

Shortbread Brownies tiene aproximadamente 182.2 calorías por ración, con unos 4 g de proteína, 8 g de carbohidratos y 13 g de grasa.

¿Qué ingredientes necesito para Shortbread Brownies?

Los ingredientes principales de Shortbread Brownies son Flour, Brown Sugar, Butter, Miniature Semisweet Chocolate Chips, Sugar, Unsweetened Cocoa Powder. Consulta la lista completa con cantidades más arriba.

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