Shortbread Brownies Rezept

Indulge in these decadent Shortbread Brownies, a recipe that won the 'Best Brownies Ever' award in the March 2005 Better Homes & Gardens magazine! This irresistible treat combines a buttery shortbread crust with a rich, fudgy chocolate brownie topping. Get ready for the ultimate brownie experience!

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 182.2 kcal
Eiweiß 4g
Bewertung Sei der Erste
Shortbread Brownies 38

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Zutaten für Shortbread Brownies

  • 1 3/4 cups (210g) all-purpose flour
  • 1/2 cup (100g) packed light brown sugar
  • 3/4 cup (170g) unsalted butter
  • 3/4 cup (90g) semi-sweet chocolate chips
  • 1/2 cup (100g) granulated sugar
  • 1/3 cup (20g) unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract

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Zubereitung von Shortbread Brownies

  1. Preheat oven to 350°F (175°C).
  2. Line a 9x9 inch baking pan with foil, leaving an overhang on the sides to help with lifting out the finished brownies.
  3. In a medium bowl, whisk together 1 cup (120g) all-purpose flour and 1/2 cup (100g) packed light brown sugar until well combined.
  4. Cut in 1/2 cup (113g) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  5. Stir in 1/4 cup (30g) semi-sweet chocolate chips.
  6. Press the crumb mixture firmly into the bottom of the prepared pan. Bake for 8 minutes.
  7. While the crust bakes, prepare the brownie batter. In a large bowl, whisk together 1/2 cup (100g) granulated sugar, 3/4 cup (90g) all-purpose flour, 1/3 cup (20g) unsweetened cocoa powder, 1 teaspoon baking powder, and 1/4 teaspoon salt.
  8. Add 2 large eggs, 1/4 cup (57g) melted unsalted butter, and 1 teaspoon vanilla extract. Beat with an electric mixer on medium speed until smooth.
  9. Stir in 1/2 cup (60g) semi-sweet chocolate chips.
  10. Pour the brownie batter evenly over the partially baked crust.
  11. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (don't overbake!).
  12. Let the brownies cool completely in the pan on a wire rack before lifting them out using the foil overhang. Cut into squares and serve.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

65g

Fat

26g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Lunch Snacks Eggs Dairy Oven Easy European Potluck Holiday Event Kid Friendly Vegetarian Cookies And Brownies Chocolate Scottish Bar Cookies Brownies Eggs Dietary Gifts Christmas Comfort Food Inexpensive Taste Mood Sweet To Go Equipment Number Of Servings Presentation Served Cold

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Shortbread Brownies?

Shortbread Brownies dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Shortbread Brownies?

Shortbread Brownies hat etwa 182.2 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 8 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Shortbread Brownies?

Die wichtigsten Zutaten für Shortbread Brownies sind Flour, Brown Sugar, Butter, Miniature Semisweet Chocolate Chips, Sugar, Unsweetened Cocoa Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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