Shortbread Brownies Recette

Indulge in these decadent Shortbread Brownies, a recipe that won the 'Best Brownies Ever' award in the March 2005 Better Homes & Gardens magazine! This irresistible treat combines a buttery shortbread crust with a rich, fudgy chocolate brownie topping. Get ready for the ultimate brownie experience!

Préparation 20 min
Cuisson 60 min
Calories 182.2 kcal
Protéines 4g
Note Soyez le premier
Shortbread Brownies 39

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Shortbread Brownies

  • 1 3/4 cups (210g) all-purpose flour
  • 1/2 cup (100g) packed light brown sugar
  • 3/4 cup (170g) unsalted butter
  • 3/4 cup (90g) semi-sweet chocolate chips
  • 1/2 cup (100g) granulated sugar
  • 1/3 cup (20g) unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Shortbread Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Shortbread Brownies

  1. Preheat oven to 350°F (175°C).
  2. Line a 9x9 inch baking pan with foil, leaving an overhang on the sides to help with lifting out the finished brownies.
  3. In a medium bowl, whisk together 1 cup (120g) all-purpose flour and 1/2 cup (100g) packed light brown sugar until well combined.
  4. Cut in 1/2 cup (113g) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  5. Stir in 1/4 cup (30g) semi-sweet chocolate chips.
  6. Press the crumb mixture firmly into the bottom of the prepared pan. Bake for 8 minutes.
  7. While the crust bakes, prepare the brownie batter. In a large bowl, whisk together 1/2 cup (100g) granulated sugar, 3/4 cup (90g) all-purpose flour, 1/3 cup (20g) unsweetened cocoa powder, 1 teaspoon baking powder, and 1/4 teaspoon salt.
  8. Add 2 large eggs, 1/4 cup (57g) melted unsalted butter, and 1 teaspoon vanilla extract. Beat with an electric mixer on medium speed until smooth.
  9. Stir in 1/2 cup (60g) semi-sweet chocolate chips.
  10. Pour the brownie batter evenly over the partially baked crust.
  11. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (don't overbake!).
  12. Let the brownies cool completely in the pan on a wire rack before lifting them out using the foil overhang. Cut into squares and serve.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

65g

Fat

26g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Lunch Snacks Eggs Dairy Oven Easy European Potluck Holiday Event Kid Friendly Vegetarian Cookies And Brownies Chocolate Scottish Bar Cookies Brownies Eggs Dietary Gifts Christmas Comfort Food Inexpensive Taste Mood Sweet To Go Equipment Number Of Servings Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Shortbread Brownies ?

Shortbread Brownies prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Shortbread Brownies ?

Shortbread Brownies contient environ 182.2 calories par portion, avec environ 4 g de protéines, 8 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Shortbread Brownies ?

Les principaux ingrédients de Shortbread Brownies sont Flour, Brown Sugar, Butter, Miniature Semisweet Chocolate Chips, Sugar, Unsweetened Cocoa Powder. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis