This crowd-pleasing Beef and Corn Casserole is a family favorite, perfect for potlucks, holiday gatherings, or feeding a hungry youth group (yes, even 200!). This recipe, adapted from a classic company cookbook, delivers a comforting and cheesy casserole that's always a hit. Get ready for tender beef, sweet corn, and a satisfyingly creamy texture – guaranteed to leave everyone wanting more!
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Cómo preparar Beef And Corn Casserole
Preheat oven to 350°F (175°C).
In a large skillet, brown 1 lb ground beef and 1 medium onion (chopped) over medium-high heat. Drain any excess grease.
In a large bowl, combine 1 (15 ounce) can of corn, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup milk, 1/2 cup shredded cheddar cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Stir in 2 cups cooked egg noodles.
Add the browned beef mixture to the bowl and stir to combine.
Pour the mixture into a greased 9x13 inch baking dish.
Top with the remaining 1/2 cup shredded cheddar cheese.
Bake for 45-55 minutes, or until heated through and bubbly. Let stand for 10 minutes before serving.
Nutrition Information(Approximate per serving)
Sodium
31 g
Sugar
31g
Fat
39g
Carbs
8g
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¿Cuánto se tarda en preparar Beef And Corn Casserole?
Beef And Corn Casserole tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.
¿Cuántas calorías tiene Beef And Corn Casserole?
Beef And Corn Casserole tiene aproximadamente 379.7 calorías por ración, con unos 59 g de proteína, 8 g de carbohidratos y 27 g de grasa.
¿Qué ingredientes necesito para Beef And Corn Casserole?
Los ingredientes principales de Beef And Corn Casserole son Lean Ground Beef, Onion, Corn, Tomato Soup, Salt, Pepper. Consulta la lista completa con cantidades más arriba.
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