Ingredientes para Smoked Salmon Bisque Recipe
- 2 tablespoons butter
- Leek
- Yellow Onion
- Mushroom
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 cup clam juice
- Salmon Fillet
- 12 ounces smoked salmon (8 ounces for step 3, 4 ounces for step 8), chopped
- Stewed Tomatoes
- Fresh Parsley
- Fresh Cilantro
- Fresh Dill
- Heavy Cream
- 2 cups milk
- 1/2 teaspoon black pepper
- Crushed Red Pepper Flakes
- 1 teaspoon Old Bay seasoning
- Salt to taste
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Cómo preparar Smoked Salmon Bisque Recipe
- Melt 2 tablespoons of butter in a medium stockpot over medium heat.
- Add 1 medium onion, chopped, 1 leek, chopped, 8 ounces cremini mushrooms, sliced, and 2 cloves garlic, minced. Cook until onions are translucent and mushrooms have released their moisture (about 5-7 minutes).
- Stir in 1 cup clam juice, 8 ounces smoked salmon, chopped, 1 (14.5 ounce) can diced tomatoes, undrained, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh cilantro, 1 tablespoon chopped fresh dill, 1/2 teaspoon black pepper, 1/4 teaspoon red pepper flakes, and 1 teaspoon Old Bay seasoning.
- Bring to a simmer and cook for 5 minutes.
- In a separate bowl, whisk together 1/4 cup all-purpose flour and 2 cups milk until smooth.
- Stir in 1/2 cup heavy cream.
- Gradually whisk the cream and flour mixture into the soup.
- Stir in 4 ounces fresh salmon, cut into small pieces. Simmer for 5 more minutes.
- Use an immersion blender to partially purée the soup to your desired consistency, or carefully transfer some or all of the soup to a standing blender and purée in batches. (Be careful when blending hot liquids!)
- Season with salt to taste.
- Garnish with fresh dill sprigs before serving.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
49g
Fat
92g
Carbs
13g
