Smoked Salmon Bisque Recipe Recette

Indulge in this creamy, dreamy Smoked Salmon Bisque! Unlike chunky chowders, this recipe creates a luxuriously smooth soup by partially pureeing the salmon, vegetables, and rich cream base. Inspired by a local bistro, this bisque is bursting with the smoky flavor of salmon, complemented by fresh herbs and a hint of spice. Learn the secrets to creating a perfect bisque, from expertly sautéed vegetables to the perfectly balanced cream sauce. Prepare to impress your taste buds!

Préparation 15 min

Cuisson 50 min

Calories 528.3 kcal

Protéines 44g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Smoked Salmon Bisque Recipe

2 tablespoons butter
Leek
Yellow Onion
Mushroom
2 cloves garlic, minced
1/4 cup all-purpose flour
1 cup clam juice
Salmon Fillet
12 ounces smoked salmon (8 ounces for step 3, 4 ounces for step 8), chopped
Stewed Tomatoes
Fresh Parsley
Fresh Cilantro
Fresh Dill
Heavy Cream
2 cups milk
1/2 teaspoon black pepper
Crushed Red Pepper Flakes
1 teaspoon Old Bay seasoning
Salt to taste

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Comment préparer Smoked Salmon Bisque Recipe

Melt 2 tablespoons of butter in a medium stockpot over medium heat.
Add 1 medium onion, chopped, 1 leek, chopped, 8 ounces cremini mushrooms, sliced, and 2 cloves garlic, minced. Cook until onions are translucent and mushrooms have released their moisture (about 5-7 minutes).
Stir in 1 cup clam juice, 8 ounces smoked salmon, chopped, 1 (14.5 ounce) can diced tomatoes, undrained, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh cilantro, 1 tablespoon chopped fresh dill, 1/2 teaspoon black pepper, 1/4 teaspoon red pepper flakes, and 1 teaspoon Old Bay seasoning.
Bring to a simmer and cook for 5 minutes.
In a separate bowl, whisk together 1/4 cup all-purpose flour and 2 cups milk until smooth.
Stir in 1/2 cup heavy cream.
Gradually whisk the cream and flour mixture into the soup.
Stir in 4 ounces fresh salmon, cut into small pieces. Simmer for 5 more minutes.
Use an immersion blender to partially purée the soup to your desired consistency, or carefully transfer some or all of the soup to a standing blender and purée in batches. (Be careful when blending hot liquids!)
Season with salt to taste.
Garnish with fresh dill sprigs before serving.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

49g

Fat

92g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Seafood Salmon Recipes Mushroom Recipes European American

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Bisques Cream Soups Soups Stews Seafood Salmon Fish Dietary Low Calorie Low Carb Low In Something Saltwater Fish

Questions fréquentes

Combien de temps faut-il pour préparer Smoked Salmon Bisque Recipe ?

Smoked Salmon Bisque Recipe prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Smoked Salmon Bisque Recipe ?

Smoked Salmon Bisque Recipe contient environ 528.3 calories par portion, avec environ 44 g de protéines, 13 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Smoked Salmon Bisque Recipe ?

Les principaux ingrédients de Smoked Salmon Bisque Recipe sont Butter, Leek, Yellow Onion, Mushroom, Garlic, Flour. Consultez la liste complète avec les quantités ci-dessus.