Smoked Salmon Frittata Triangles Receta

Elevate your next brunch or party with these stunning Smoked Salmon Frittata Triangles! This recipe, adapted from a magazine favorite, creates delicate triangles of creamy egg custard, rich smoked salmon, and tangy cream cheese filling. Easily customizable – use shaved ham or turkey instead of salmon for a versatile appetizer. Perfect for sharing, these elegant triangles are sure to impress. Makes 12 triangles.

Preparación 20 min

Cocción 60 min

Calorías 325.4 kcal

Proteína 32g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Smoked Salmon Frittata Triangles

8 large eggs
8 ounces (225g) cream cheese, softened (4 oz for frittata, 4 oz for spread)
Fresh Chives
Zucchini
Carrot
Sharp Cheddar Cheese
Self Raising Flour
Salt And Pepper
Lemon Juice
Smoked Salmon

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Cómo preparar Smoked Salmon Frittata Triangles

Preheat oven to 350°F (175°C). Grease a 19cm x 30cm (7.5 in x 12 in) lamington pan (or similar shallow baking pan) and line the base and sides with greaseproof paper, extending it 2cm over the edges.
In a large bowl, whisk together 8 large eggs and 4 ounces (115g) softened cream cheese until just combined. The mixture will be slightly lumpy.
Add the remaining ingredients (see below) and stir gently with a wooden spoon until evenly distributed.
Pour the mixture into the prepared pan.
Bake uncovered for 30-35 minutes, or until the frittata is golden brown and set in the center.
Let the frittata cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
While the frittata cools, prepare the cream cheese spread: In a bowl, combine 4 ounces (115g) softened cream cheese, 1 tablespoon lemon juice, and 2 tablespoons chopped fresh chives. Beat with an electric mixer until smooth and creamy. Season with salt and pepper to taste.
Once the frittata is completely cool, cut it in half lengthwise to create two rectangles.
Spread half of the cream cheese mixture evenly over one rectangle.
Arrange 4-6 ounces (115-170g) thinly sliced smoked salmon over the cream cheese.
Top with the other rectangle of frittata.
Cut the layered frittata into three squares, then cut each square into four triangles (for a total of 12 triangles).
Serve immediately or chill until ready to serve.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

14g

Fat

59g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Lunch Seafood Salmon Recipes European American Gluten Free Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Omelets And Frittatas Breakfast Dietary Low Carb Low In Something

Preguntas frecuentes

¿Cuánto se tarda en preparar Smoked Salmon Frittata Triangles?

Smoked Salmon Frittata Triangles tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Smoked Salmon Frittata Triangles?

Smoked Salmon Frittata Triangles tiene aproximadamente 325.4 calorías por ración, con unos 32 g de proteína, 4 g de carbohidratos y 35 g de grasa.

¿Qué ingredientes necesito para Smoked Salmon Frittata Triangles?

Los ingredientes principales de Smoked Salmon Frittata Triangles son Eggs, Cream Cheese, Fresh Chives, Zucchini, Carrot, Sharp Cheddar Cheese. Consulta la lista completa con cantidades más arriba.