Smoked Salmon Frittata Triangles Receita

Elevate your next brunch or party with these stunning Smoked Salmon Frittata Triangles! This recipe, adapted from a magazine favorite, creates delicate triangles of creamy egg custard, rich smoked salmon, and tangy cream cheese filling. Easily customizable – use shaved ham or turkey instead of salmon for a versatile appetizer. Perfect for sharing, these elegant triangles are sure to impress. Makes 12 triangles.

Preparo 20 min

Cozimento 60 min

Calorias 325.4 kcal

Proteína 32g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Smoked Salmon Frittata Triangles

8 large eggs
8 ounces (225g) cream cheese, softened (4 oz for frittata, 4 oz for spread)
Fresh Chives
Zucchini
Carrot
Sharp Cheddar Cheese
Self Raising Flour
Salt And Pepper
Lemon Juice
Smoked Salmon

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Como fazer Smoked Salmon Frittata Triangles

Preheat oven to 350°F (175°C). Grease a 19cm x 30cm (7.5 in x 12 in) lamington pan (or similar shallow baking pan) and line the base and sides with greaseproof paper, extending it 2cm over the edges.
In a large bowl, whisk together 8 large eggs and 4 ounces (115g) softened cream cheese until just combined. The mixture will be slightly lumpy.
Add the remaining ingredients (see below) and stir gently with a wooden spoon until evenly distributed.
Pour the mixture into the prepared pan.
Bake uncovered for 30-35 minutes, or until the frittata is golden brown and set in the center.
Let the frittata cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
While the frittata cools, prepare the cream cheese spread: In a bowl, combine 4 ounces (115g) softened cream cheese, 1 tablespoon lemon juice, and 2 tablespoons chopped fresh chives. Beat with an electric mixer until smooth and creamy. Season with salt and pepper to taste.
Once the frittata is completely cool, cut it in half lengthwise to create two rectangles.
Spread half of the cream cheese mixture evenly over one rectangle.
Arrange 4-6 ounces (115-170g) thinly sliced smoked salmon over the cream cheese.
Top with the other rectangle of frittata.
Cut the layered frittata into three squares, then cut each square into four triangles (for a total of 12 triangles).
Serve immediately or chill until ready to serve.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

14g

Fat

59g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Lunch Seafood Salmon Recipes European American Gluten Free Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Omelets And Frittatas Breakfast Dietary Low Carb Low In Something

Perguntas frequentes

Quanto tempo leva para fazer Smoked Salmon Frittata Triangles?

Smoked Salmon Frittata Triangles leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Smoked Salmon Frittata Triangles?

Smoked Salmon Frittata Triangles tem aproximadamente 325.4 calorias por porção, com cerca de 32 g de proteína, 4 g de carboidratos e 35 g de gordura.

De quais ingredientes preciso para Smoked Salmon Frittata Triangles?

Os principais ingredientes de Smoked Salmon Frittata Triangles são Eggs, Cream Cheese, Fresh Chives, Zucchini, Carrot, Sharp Cheddar Cheese. Veja a lista completa com as medidas acima.