Ingredientes para Smoked Salmon Scramble
- Canola Oil
- 2 large eggs
- Egg White
- 1/4 cup roughly chopped smoked salmon
- 1 tablespoon softened cream cheese
- 1 tablespoon chopped fresh chives
- freshly ground black pepper to taste
- 1 tablespoon olive oil
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Cómo preparar Smoked Salmon Scramble
- Heat 1 tablespoon of olive oil in a nonstick skillet over medium-high heat for 1 to 2 minutes.
- Crack in 2 large eggs and let them sit undisturbed for about 10 seconds to allow the edges to set slightly.
- Gently push the cooked edges towards the center, tilting the pan to allow uncooked egg to flow underneath.
- Sprinkle 1/4 cup of roughly chopped smoked salmon, 1 tablespoon of softened cream cheese, and 1 tablespoon of chopped fresh chives evenly over the eggs.
- Continue to gently scramble the eggs until they are just cooked through but still slightly moist, about 1 minute. Be careful not to overcook.
- Season to taste with freshly ground black pepper.
- Serve immediately and enjoy your delicious Smoked Salmon Scramble!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
3g
Fat
26g
Carbs
0g
