Smoked Salmon Scramble Rezept

A quick and easy Smoked Salmon Scramble recipe, ready in under 5 minutes! This luxurious breakfast or brunch dish combines flaky smoked salmon with creamy cream cheese and fresh chives for a burst of flavor. Perfect for a weekend treat or a speedy weekday morning.

Vorbereitung 2 Min.
Kochzeit 5 Min.
Kalorien 202.3 kcal
Eiweiß 29g
Bewertung Sei der Erste
Smoked Salmon Scramble 59

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Zutaten für Smoked Salmon Scramble

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Zubereitung von Smoked Salmon Scramble

  1. Heat 1 tablespoon of olive oil in a nonstick skillet over medium-high heat for 1 to 2 minutes.
  2. Crack in 2 large eggs and let them sit undisturbed for about 10 seconds to allow the edges to set slightly.
  3. Gently push the cooked edges towards the center, tilting the pan to allow uncooked egg to flow underneath.
  4. Sprinkle 1/4 cup of roughly chopped smoked salmon, 1 tablespoon of softened cream cheese, and 1 tablespoon of chopped fresh chives evenly over the eggs.
  5. Continue to gently scramble the eggs until they are just cooked through but still slightly moist, about 1 minute. Be careful not to overcook.
  6. Season to taste with freshly ground black pepper.
  7. Serve immediately and enjoy your delicious Smoked Salmon Scramble!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

3g

Fat

26g

Carbs

0g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Smoked Salmon Scramble?

Smoked Salmon Scramble dauert insgesamt etwa 7 Minuten – ungefähr 2 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Smoked Salmon Scramble?

Smoked Salmon Scramble hat etwa 202.3 Kalorien pro Portion, mit ungefähr 29 g Eiweiß, 0 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Smoked Salmon Scramble?

Die wichtigsten Zutaten für Smoked Salmon Scramble sind Canola Oil, Eggs, Egg White, Smoked Salmon, Cream Cheese, Fresh Chives. Die vollständige Liste mit Mengenangaben findest du oben.

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