Sour Cream Bran Muffins Rezept

Prepare to be amazed! This recipe from epicurious.com delivers on its promise – light, fluffy bran muffins that redefine breakfast. Forget everything you thought you knew about bran muffins; this recipe is a revelation. These aren't your grandma's dry, crumbly muffins. Get ready for a taste sensation that's moist, flavorful, and incredibly satisfying. A perfect blend of sweet and wholesome, these muffins are the ultimate treat for breakfast, brunch, or an afternoon snack. Try them once, and you'll never look back!

Vorbereitung 15 Min.
Kochzeit 30 Min.
Kalorien 184 kcal
Eiweiß 5g
Bewertung Sei der Erste
Sour Cream Bran Muffins 44

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Zutaten für Sour Cream Bran Muffins

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Zubereitung von Sour Cream Bran Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
  2. Cream together 1/2 cup (113g) softened butter and 3/4 cup (150g) packed light brown sugar until light and fluffy.
  3. In a separate bowl, whisk together 1 large egg, 1/2 cup (118ml) sour cream, and 2 tablespoons molasses.
  4. Gently stir in 1/2 cup (60g) raisins (or other dried fruit).
  5. In a separate bowl, whisk together 2 cups (250g) all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 cup (100g) bran cereal.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Fill each muffin liner about 2/3 full.
  8. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary depending on your oven; start checking at 15 minutes.
  9. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

53g

Fat

15g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Healthy Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Breads Muffins Quick Breads

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sour Cream Bran Muffins?

Sour Cream Bran Muffins dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Sour Cream Bran Muffins?

Sour Cream Bran Muffins hat etwa 184 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 8 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Sour Cream Bran Muffins?

Die wichtigsten Zutaten für Sour Cream Bran Muffins sind Margarine, Light Brown Sugar, Egg, Sour Cream, Molasses, Raisins. Die vollständige Liste mit Mengenangaben findest du oben.

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