Sour Cream Bran Muffins Recette

Prepare to be amazed! This recipe from epicurious.com delivers on its promise – light, fluffy bran muffins that redefine breakfast. Forget everything you thought you knew about bran muffins; this recipe is a revelation. These aren't your grandma's dry, crumbly muffins. Get ready for a taste sensation that's moist, flavorful, and incredibly satisfying. A perfect blend of sweet and wholesome, these muffins are the ultimate treat for breakfast, brunch, or an afternoon snack. Try them once, and you'll never look back!

Préparation 15 min

Cuisson 30 min

Calories 184 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream Bran Muffins

Margarine
Light Brown Sugar
1 large egg
1/2 cup (118ml) sour cream
2 tablespoons molasses
1/2 cup (60g) raisins (or other dried fruit)
All Purpose Flour
1 teaspoon baking soda
1/2 teaspoon salt
Natural Bran

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Comment préparer Sour Cream Bran Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
Cream together 1/2 cup (113g) softened butter and 3/4 cup (150g) packed light brown sugar until light and fluffy.
In a separate bowl, whisk together 1 large egg, 1/2 cup (118ml) sour cream, and 2 tablespoons molasses.
Gently stir in 1/2 cup (60g) raisins (or other dried fruit).
In a separate bowl, whisk together 2 cups (250g) all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 cup (100g) bran cereal.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fill each muffin liner about 2/3 full.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary depending on your oven; start checking at 15 minutes.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

53g

Fat

15g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Healthy Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Breads Muffins Quick Breads

Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream Bran Muffins ?

Sour Cream Bran Muffins prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Sour Cream Bran Muffins ?

Sour Cream Bran Muffins contient environ 184 calories par portion, avec environ 5 g de protéines, 8 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream Bran Muffins ?

Les principaux ingrédients de Sour Cream Bran Muffins sont Margarine, Light Brown Sugar, Egg, Sour Cream, Molasses, Raisins. Consultez la liste complète avec les quantités ci-dessus.