Ingredientes para Sour Cream Bran Muffins
- Margarine
- Light Brown Sugar
- 1 large egg
- 1/2 cup (118ml) sour cream
- 2 tablespoons molasses
- 1/2 cup (60g) raisins (or other dried fruit)
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Natural Bran
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Como fazer Sour Cream Bran Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- Cream together 1/2 cup (113g) softened butter and 3/4 cup (150g) packed light brown sugar until light and fluffy.
- In a separate bowl, whisk together 1 large egg, 1/2 cup (118ml) sour cream, and 2 tablespoons molasses.
- Gently stir in 1/2 cup (60g) raisins (or other dried fruit).
- In a separate bowl, whisk together 2 cups (250g) all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 cup (100g) bran cereal.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fill each muffin liner about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary depending on your oven; start checking at 15 minutes.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
53g
Fat
15g
Carbs
8g
