Sourdough Like Beer Bread Receta

Craving the tangy depth of sourdough without the starter fuss? This unbelievably easy beer bread recipe delivers! Enjoy a crusty, flavorful loaf baked to perfection in just 250 minutes. Perfect for beginners and experienced bakers alike!

Preparación 15 min

Cocción 250 min

Calorías 1877.3 kcal

Proteína 85g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Sourdough Like Beer Bread

Vegetable Oil
Water
12 ounces (1 1/2 cups) beer
1 teaspoon salt
1 tablespoon sugar
3 cups all-purpose flour
Dry Yeast

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Cómo preparar Sourdough Like Beer Bread

In a large bowl, whisk together 3 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and 1 tablespoon sugar.
Add 12 ounces (1 1/2 cups) of your favorite beer (darker beers create a richer flavor).
Stir until just combined; do not overmix. The batter will be slightly thick.
Grease a 9x5 inch loaf pan.
Pour the batter into the prepared loaf pan.
Bake in a preheated oven at 375°F (190°C) for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

146 g

Sugar

154g

Fat

20g

Carbs

111g

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American Vegetarian Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Sourdough Like Beer Bread?

Sourdough Like Beer Bread tarda unos 265 minutos de principio a fin: aproximadamente 15 minutos de preparación y 250 minutos de cocción.

¿Cuántas calorías tiene Sourdough Like Beer Bread?

Sourdough Like Beer Bread tiene aproximadamente 1877.3 calorías por ración, con unos 85 g de proteína, 111 g de carbohidratos y 48 g de grasa.

¿Qué ingredientes necesito para Sourdough Like Beer Bread?

Los ingredientes principales de Sourdough Like Beer Bread son Vegetable Oil, Water, Beer, Salt, Sugar, Flour. Consulta la lista completa con cantidades más arriba.