Sourdough Like Beer Bread Rezept

Craving the tangy depth of sourdough without the starter fuss? This unbelievably easy beer bread recipe delivers! Enjoy a crusty, flavorful loaf baked to perfection in just 250 minutes. Perfect for beginners and experienced bakers alike!

Vorbereitung 15 Min.

Kochzeit 250 Min.

Kalorien 1877.3 kcal

Eiweiß 85g

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Zutaten für Sourdough Like Beer Bread

Vegetable Oil
Water
12 ounces (1 1/2 cups) beer
1 teaspoon salt
1 tablespoon sugar
3 cups all-purpose flour
Dry Yeast

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Zubereitung von Sourdough Like Beer Bread

In a large bowl, whisk together 3 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and 1 tablespoon sugar.
Add 12 ounces (1 1/2 cups) of your favorite beer (darker beers create a richer flavor).
Stir until just combined; do not overmix. The batter will be slightly thick.
Grease a 9x5 inch loaf pan.
Pour the batter into the prepared loaf pan.
Bake in a preheated oven at 375°F (190°C) for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

146 g

Sugar

154g

Fat

20g

Carbs

111g

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American Vegetarian Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sourdough Like Beer Bread?

Sourdough Like Beer Bread dauert insgesamt etwa 265 Minuten – ungefähr 15 Minuten Vorbereitung und 250 Minuten Kochzeit.

Wie viele Kalorien hat Sourdough Like Beer Bread?

Sourdough Like Beer Bread hat etwa 1877.3 Kalorien pro Portion, mit ungefähr 85 g Eiweiß, 111 g Kohlenhydraten und 48 g Fett.

Welche Zutaten brauche ich für Sourdough Like Beer Bread?

Die wichtigsten Zutaten für Sourdough Like Beer Bread sind Vegetable Oil, Water, Beer, Salt, Sugar, Flour. Die vollständige Liste mit Mengenangaben findest du oben.