Sourdough Like Beer Bread Recipe

Craving the tangy depth of sourdough without the starter fuss? This unbelievably easy beer bread recipe delivers! Enjoy a crusty, flavorful loaf baked to perfection in just 250 minutes. Perfect for beginners and experienced bakers alike!

Prep Time 15 mins
Cook Time 250 mins
Calories 1877.3 kcal
Protein 85g
Rating Be the first
Sourdough Like Beer Bread 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sourdough Like Beer Bread

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How to Make Sourdough Like Beer Bread

  1. In a large bowl, whisk together 3 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and 1 tablespoon sugar.
  2. Add 12 ounces (1 1/2 cups) of your favorite beer (darker beers create a richer flavor).
  3. Stir until just combined; do not overmix. The batter will be slightly thick.
  4. Grease a 9x5 inch loaf pan.
  5. Pour the batter into the prepared loaf pan.
  6. Bake in a preheated oven at 375°F (190°C) for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

146 g

Sugar

154g

Fat

20g

Carbs

111g

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Frequently Asked Questions

How long does it take to make Sourdough Like Beer Bread?

Sourdough Like Beer Bread takes about 265 minutes from start to finish — roughly 15 minutes to prepare and 250 minutes to cook.

How many calories are in Sourdough Like Beer Bread?

Sourdough Like Beer Bread has approximately 1877.3 calories per serving, with about 85 g protein, 111 g carbohydrates and 48 g fat.

What ingredients do I need for Sourdough Like Beer Bread?

The key ingredients for Sourdough Like Beer Bread are Vegetable Oil, Water, Beer, Salt, Sugar, Flour. See the full list with measurements above.

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