Ingredientes para Sourdough Pancakes Amish Friendship Bread Starter
- 1 large egg
- Amish Starter
- Milk (as needed, to thin batter)
- Oil
- Vanilla
- Baking Powder
- Flour
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Cómo preparar Sourdough Pancakes Amish Friendship Bread Starter
- In a large bowl, whisk together 1 large egg, 1 cup of Amish Friendship Bread starter, 1 cup milk (or buttermilk for extra tang), and 2 tablespoons melted unsalted butter.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- If the batter is too thick, add milk, 1 tablespoon at a time, until it reaches your desired consistency.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles begin to form on the surface and the edges look set.
- Serve immediately with butter, maple syrup, cinnamon, apple pie spice, or a dollop of apple butter.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
1g
Fat
10g
Carbs
8g
