Ingredientes para South African Baked Rice Pudding
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Cómo preparar South African Baked Rice Pudding
- Preheat oven to 325°F (160°C).
- In a saucepan, heat 4 cups of milk until warm. Stir in 1 ½ cups cooked long-grain rice.
- In a large bowl, whisk together 4 large egg yolks, ¾ cup granulated sugar, and a pinch of salt. Gradually whisk in the warm milk and rice mixture until well combined.
- In a separate clean bowl, beat 4 large egg whites with an electric mixer until stiff peaks form. Gently fold the egg whites into the rice mixture until just combined.
- Stir in 1 teaspoon vanilla extract and the zest of 1 lemon.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 40-45 minutes, or until the pudding is set and golden brown on top.
- Let cool slightly before serving. Drizzle with your favorite syrup (e.g., maple syrup, fruit syrup) and enjoy!
Información nutricional (Aproximado por ración)
Sodio
10 g
Azúcar
101g
Grasa
17g
Carbohidratos
14g
