Ingredientes para Southern Pecan Pie Cappuccino Squares
- 1/4 cup (57g) + 2 tablespoons (30g) butter
- 1/4 cup (30g) all-purpose flour
- 1/2 cup (100g) packed light brown sugar
- 2 large eggs
- 1 teaspoon instant coffee granules
- 1 tablespoon hot water
- 2 teaspoons bourbon (optional)
- 1 teaspoon vanilla extract
- 1 cup (100g) pecans
- 1 box (15.25 oz) brownie mix
- 1/4 cup (60ml) brewed coffee
- 1/3 cup (75ml) vegetable oil
- 1 large egg
- 1 cup (230g) semi-sweet chocolate chips
- 1 cup (240ml) heavy cream
- 2 tablespoons powdered sugar
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Cómo preparar Southern Pecan Pie Cappuccino Squares
- Preheat oven to 350°F (175°C). Grease the bottom of a 13x9 inch baking dish.
- In a medium saucepan, melt 1/4 cup (57g) of butter over medium heat.
- Whisk in 1/4 cup (30g) all-purpose flour until smooth.
- Stir in 1/2 cup (100g) packed light brown sugar and 2 large eggs.
- Cook over medium-low heat for 5-7 minutes, stirring constantly, until the mixture thickens.
- Remove from heat. Dissolve 1 teaspoon instant coffee granules in 1 tablespoon hot water; stir into the filling.
- Add 2 teaspoons bourbon (optional), 1 teaspoon vanilla extract, and 1 cup (100g) pecans. Mix well and set aside.
- In a large bowl, combine 1 box (15.25 oz) brownie mix, 1/4 cup (60ml) brewed coffee, 1/3 cup (75ml) vegetable oil, and 1 large egg.
- Beat by hand for 50 strokes.
- Stir in 1/2 cup (115g) semi-sweet chocolate chips.
- Spread the brownie batter evenly in the prepared baking dish.
- Spoon and spread the pecan pie filling evenly over the brownie layer.
- Bake for 30-40 minutes, or until the brownies are set and deep golden brown. Do not overbake.
- While the brownies are still warm, prepare the glaze:
- In a small saucepan over very low heat, melt 1/2 cup (115g) semi-sweet chocolate chips and 2 tablespoons (30g) butter, stirring constantly until smooth.
- Immediately drizzle the glaze over the warm brownies.
- Cool completely before refrigerating for at least 2 hours.
- To serve, beat 1 cup (240ml) heavy cream with 2 tablespoons powdered sugar until stiff peaks form.
- Top each dessert square with whipped cream.
- Garnish with chocolate-dipped pecans, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
150g
Fat
54g
Carbs
17g
