Southern Pecan Pie Cappuccino Squares Recette

Indulge in the decadent delight of Southern Pecan Pie Cappuccino Squares! This award-winning recipe (inspired by a Pillsbury Bake-Off winner) combines the richness of pecan pie with the aromatic warmth of cappuccino in irresistible brownie squares. A luscious pecan pie filling is swirled atop a moist, coffee-infused brownie base, then drizzled with a decadent glaze and topped with creamy whipped cream and chocolate-covered pecans. Get ready for a taste sensation that's sure to impress!

Préparation 20 min
Cuisson 60 min
Calories 521.7 kcal
Protéines 10g
Southern Pecan Pie Cappuccino Squares 56

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Southern Pecan Pie Cappuccino Squares

  • 1/4 cup (57g) + 2 tablespoons (30g) butter
  • 1/4 cup (30g) all-purpose flour
  • 1/2 cup (100g) packed light brown sugar
  • 2 large eggs
  • 1 teaspoon instant coffee granules
  • 1 tablespoon hot water
  • 2 teaspoons bourbon (optional)
  • 1 teaspoon vanilla extract
  • 1 cup (100g) pecans
  • 1 box (15.25 oz) brownie mix
  • 1/4 cup (60ml) brewed coffee
  • 1/3 cup (75ml) vegetable oil
  • 1 large egg
  • 1 cup (230g) semi-sweet chocolate chips
  • 1 cup (240ml) heavy cream
  • 2 tablespoons powdered sugar

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Comment préparer Southern Pecan Pie Cappuccino Squares

  1. Preheat oven to 350°F (175°C). Grease the bottom of a 13x9 inch baking dish.
  2. In a medium saucepan, melt 1/4 cup (57g) of butter over medium heat.
  3. Whisk in 1/4 cup (30g) all-purpose flour until smooth.
  4. Stir in 1/2 cup (100g) packed light brown sugar and 2 large eggs.
  5. Cook over medium-low heat for 5-7 minutes, stirring constantly, until the mixture thickens.
  6. Remove from heat. Dissolve 1 teaspoon instant coffee granules in 1 tablespoon hot water; stir into the filling.
  7. Add 2 teaspoons bourbon (optional), 1 teaspoon vanilla extract, and 1 cup (100g) pecans. Mix well and set aside.
  8. In a large bowl, combine 1 box (15.25 oz) brownie mix, 1/4 cup (60ml) brewed coffee, 1/3 cup (75ml) vegetable oil, and 1 large egg.
  9. Beat by hand for 50 strokes.
  10. Stir in 1/2 cup (115g) semi-sweet chocolate chips.
  11. Spread the brownie batter evenly in the prepared baking dish.
  12. Spoon and spread the pecan pie filling evenly over the brownie layer.
  13. Bake for 30-40 minutes, or until the brownies are set and deep golden brown. Do not overbake.
  14. While the brownies are still warm, prepare the glaze:
  15. In a small saucepan over very low heat, melt 1/2 cup (115g) semi-sweet chocolate chips and 2 tablespoons (30g) butter, stirring constantly until smooth.
  16. Immediately drizzle the glaze over the warm brownies.
  17. Cool completely before refrigerating for at least 2 hours.
  18. To serve, beat 1 cup (240ml) heavy cream with 2 tablespoons powdered sugar until stiff peaks form.
  19. Top each dessert square with whipped cream.
  20. Garnish with chocolate-dipped pecans, if desired.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

150g

Fat

54g

Carbs

17g

Questions fréquentes

Combien de temps faut-il pour préparer Southern Pecan Pie Cappuccino Squares ?

Southern Pecan Pie Cappuccino Squares prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Southern Pecan Pie Cappuccino Squares ?

Southern Pecan Pie Cappuccino Squares contient environ 521.7 calories par portion, avec environ 10 g de protéines, 17 g de glucides et 52 g de lipides.

De quels ingrédients ai-je besoin pour Southern Pecan Pie Cappuccino Squares ?

Les principaux ingrédients de Southern Pecan Pie Cappuccino Squares sont Butter, Flour, Brown Sugar, Eggs, Instant Coffee Granules, Hot Water. Consultez la liste complète avec les quantités ci-dessus.

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