Ingredientes para Spanish Inspired Frittata
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Cómo preparar Spanish Inspired Frittata
- Preheat oven to 350°F (175°C).
- In a large oven-safe skillet (10-12 inches), heat olive oil over medium heat.
- Add the onions and peppers. Cook until softened, about 5-7 minutes.
- Stir in the chorizo, and cook until browned, about 3-5 minutes.
- Whisk together the eggs, milk, salt, and pepper in a large bowl.
- Evenly distribute the potatoes, spinach, and manchego cheese over the vegetables and chorizo in the skillet.
- Pour the egg mixture over the vegetables and cheese.
- Sprinkle with paprika.
- Bake for 20-25 minutes, or until the frittata is set and lightly golden brown.
- Let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
10g
Fat
46g
Carbs
5g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Omelets And Frittatas Breakfast Main Dish Eggs Dairy Vegetables Spanish Easy European Vegetarian Eggs Dietary One Dish Meal Low Sodium Gluten Free Low Carb Inexpensive Free Of Something Low In Something Brunch Equipment Presentation Served Cold Served Hot
