Ingredients for Spanish Inspired Frittata
- Olive Oil
- Russet Potatoes
- Onion
- Garlic Clove
- Parsley
- Thyme
- Tomatoes
- Eggs
- Salt And Pepper
- Cheddar Cheese
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How to Make Spanish Inspired Frittata
- Preheat oven to 350°F (175°C).
- In a large oven-safe skillet (10-12 inches), heat olive oil over medium heat.
- Add the onions and peppers. Cook until softened, about 5-7 minutes.
- Stir in the chorizo, and cook until browned, about 3-5 minutes.
- Whisk together the eggs, milk, salt, and pepper in a large bowl.
- Evenly distribute the potatoes, spinach, and manchego cheese over the vegetables and chorizo in the skillet.
- Pour the egg mixture over the vegetables and cheese.
- Sprinkle with paprika.
- Bake for 20-25 minutes, or until the frittata is set and lightly golden brown.
- Let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
10g
Fat
46g
Carbs
5g