Spanish Inspired Frittata Recipe

Experience the vibrant flavors of Spain with this hearty and delicious frittata! Inspired by traditional Spanish recipes, this easy-to-follow recipe delivers a satisfying and flavorful meal perfect for brunch, lunch, or a light dinner. Packed with fresh vegetables and aromatic spices, it's a guaranteed crowd-pleaser.

Prep Time 15 mins
Cook Time 50 mins
Calories 358.8 kcal
Protein 34g
Rating 5.0 (1 Reviews)
Spanish Inspired Frittata 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spanish Inspired Frittata

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How to Make Spanish Inspired Frittata

  1. Preheat oven to 350°F (175°C).
  2. In a large oven-safe skillet (10-12 inches), heat olive oil over medium heat.
  3. Add the onions and peppers. Cook until softened, about 5-7 minutes.
  4. Stir in the chorizo, and cook until browned, about 3-5 minutes.
  5. Whisk together the eggs, milk, salt, and pepper in a large bowl.
  6. Evenly distribute the potatoes, spinach, and manchego cheese over the vegetables and chorizo in the skillet.
  7. Pour the egg mixture over the vegetables and cheese.
  8. Sprinkle with paprika.
  9. Bake for 20-25 minutes, or until the frittata is set and lightly golden brown.
  10. Let cool slightly before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

10g

Fat

46g

Carbs

5g