Ingredientes para Spiced Carrot Bran Muffins
- All Bran Cereal
- 1 cup buttermilk
- 1 large egg
- Carrot
- 1/4 cup vegetable oil
- All Purpose Flour
- 1/2 cup packed light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- Salt
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Cómo preparar Spiced Carrot Bran Muffins
- Preheat oven to 400°F (200°C) and grease a 12-cup muffin tin.
- In a large mixing bowl, combine 1 cup bran cereal and 1 cup buttermilk. Let stand for 5 minutes to soften the bran.
- Add 1 large egg, 1 cup grated carrots, and 1/4 cup vegetable oil to the bran mixture.
- Mix well until just combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1/2 cup packed light brown sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon baking soda, and a pinch of salt.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Fill muffin cups about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. The muffins should be golden brown on top.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
26g
Fat
3g
Carbs
6g
