Ingredientes para Spiced Ruby And Emerald Indian Pepper Relish Chutney
- Green Peppers
- Red Peppers
- 1 large onion, roughly chopped
- Tomatoes
- Cooking Apple
- Demerara Sugar
- Ground Allspice
- 1 tbsp nigella seeds (black onion seeds)
- Green Peppercorn
- Mustard Seeds
- Malt Vinegar
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Cómo preparar Spiced Ruby And Emerald Indian Pepper Relish Chutney
- Wash and roughly chop 2 lbs red bell peppers, 1 lb green chilies (adjust to your spice preference), 1 large onion, and 2 cloves garlic.
- In a large preserving pan, combine the chopped vegetables, 1 cup sugar, 1/2 cup white wine vinegar, 1 tbsp nigella seeds, 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp turmeric powder, and 1/4 tsp cayenne pepper (optional, for extra heat).
- Stir well to ensure all ingredients are evenly distributed.
- Bring the mixture to a rolling boil over medium-high heat.
- Once boiling, reduce the heat to low, cover, and simmer gently for 60-75 minutes, or until the vegetables are tender but still hold their shape. Stir occasionally to prevent sticking.
- Remove from heat and carefully transfer the relish to sterilized jars, leaving a small amount of headspace.
- Seal the jars tightly. Label with the date and store in a cool, dark, and dry place for up to 1 year.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
507g
Fat
1g
Carbs
48g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion Jams And Preserves Canning Condiments Etc Fruit Vegetables Asian Indian Easy European Picnic Vegetarian English Dietary Gifts Spicy Oamc Freezer Make Ahead Apples Onions Tomatoes Taste Mood To Go Number Of Servings Presentation Served Cold Technique 4 Hours Or Less
