Spiced Ruby And Emerald Indian Pepper Relish Chutney Recette

Ignite your taste buds with this vibrant Anglo-Indian pepper relish! More of a relish than a chutney, it's incredibly versatile – perfect as a condiment, a cooking ingredient, or a stunning gift. The secret? Nigella seeds (black onion seeds) deliver an authentic Indian flavor that's simply unforgettable. Enjoy it with cheese boards, cold cuts, burgers, sausages, curries, or even elevate your toasted cheese sandwich! This recipe boasts a magical blend of ruby-red peppers and emerald green chilies, a true testament to India's rich culinary heritage.

Préparation 20 min

Cuisson 75 min

Calories 597.7 kcal

Protéines 9g

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Spiced Ruby And Emerald Indian Pepper Relish Chutney

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spiced Ruby And Emerald Indian Pepper Relish Chutney

Green Peppers
Red Peppers
1 large onion, roughly chopped
Tomatoes
Cooking Apple
Demerara Sugar
Ground Allspice
1 tbsp nigella seeds (black onion seeds)
Green Peppercorn
Mustard Seeds
Malt Vinegar

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Comment préparer Spiced Ruby And Emerald Indian Pepper Relish Chutney

Wash and roughly chop 2 lbs red bell peppers, 1 lb green chilies (adjust to your spice preference), 1 large onion, and 2 cloves garlic.
In a large preserving pan, combine the chopped vegetables, 1 cup sugar, 1/2 cup white wine vinegar, 1 tbsp nigella seeds, 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp turmeric powder, and 1/4 tsp cayenne pepper (optional, for extra heat).
Stir well to ensure all ingredients are evenly distributed.
Bring the mixture to a rolling boil over medium-high heat.
Once boiling, reduce the heat to low, cover, and simmer gently for 60-75 minutes, or until the vegetables are tender but still hold their shape. Stir occasionally to prevent sticking.
Remove from heat and carefully transfer the relish to sterilized jars, leaving a small amount of headspace.
Seal the jars tightly. Label with the date and store in a cool, dark, and dry place for up to 1 year.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

507g

Fat

Carbs

48g

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Questions fréquentes

Combien de temps faut-il pour préparer Spiced Ruby And Emerald Indian Pepper Relish Chutney ?

Spiced Ruby And Emerald Indian Pepper Relish Chutney prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Spiced Ruby And Emerald Indian Pepper Relish Chutney ?

Spiced Ruby And Emerald Indian Pepper Relish Chutney contient environ 597.7 calories par portion, avec environ 9 g de protéines, 48 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Spiced Ruby And Emerald Indian Pepper Relish Chutney ?

Les principaux ingrédients de Spiced Ruby And Emerald Indian Pepper Relish Chutney sont Green Peppers, Red Peppers, Onion, Tomatoes, Cooking Apple, Demerara Sugar. Consultez la liste complète avec les quantités ci-dessus.