Spiced Ruby And Emerald Indian Pepper Relish Chutney Rezept

Ignite your taste buds with this vibrant Anglo-Indian pepper relish! More of a relish than a chutney, it's incredibly versatile – perfect as a condiment, a cooking ingredient, or a stunning gift. The secret? Nigella seeds (black onion seeds) deliver an authentic Indian flavor that's simply unforgettable. Enjoy it with cheese boards, cold cuts, burgers, sausages, curries, or even elevate your toasted cheese sandwich! This recipe boasts a magical blend of ruby-red peppers and emerald green chilies, a true testament to India's rich culinary heritage.

Vorbereitung 20 Min.

Kochzeit 75 Min.

Kalorien 597.7 kcal

Eiweiß 9g

Bewertung Sei der Erste

Spiced Ruby And Emerald Indian Pepper Relish Chutney

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Zutaten für Spiced Ruby And Emerald Indian Pepper Relish Chutney

Green Peppers
Red Peppers
1 large onion, roughly chopped
Tomatoes
Cooking Apple
Demerara Sugar
Ground Allspice
1 tbsp nigella seeds (black onion seeds)
Green Peppercorn
Mustard Seeds
Malt Vinegar

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Zubereitung von Spiced Ruby And Emerald Indian Pepper Relish Chutney

Wash and roughly chop 2 lbs red bell peppers, 1 lb green chilies (adjust to your spice preference), 1 large onion, and 2 cloves garlic.
In a large preserving pan, combine the chopped vegetables, 1 cup sugar, 1/2 cup white wine vinegar, 1 tbsp nigella seeds, 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp turmeric powder, and 1/4 tsp cayenne pepper (optional, for extra heat).
Stir well to ensure all ingredients are evenly distributed.
Bring the mixture to a rolling boil over medium-high heat.
Once boiling, reduce the heat to low, cover, and simmer gently for 60-75 minutes, or until the vegetables are tender but still hold their shape. Stir occasionally to prevent sticking.
Remove from heat and carefully transfer the relish to sterilized jars, leaving a small amount of headspace.
Seal the jars tightly. Label with the date and store in a cool, dark, and dry place for up to 1 year.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

507g

Fat

Carbs

48g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Spiced Ruby And Emerald Indian Pepper Relish Chutney?

Spiced Ruby And Emerald Indian Pepper Relish Chutney dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Spiced Ruby And Emerald Indian Pepper Relish Chutney?

Spiced Ruby And Emerald Indian Pepper Relish Chutney hat etwa 597.7 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 48 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Spiced Ruby And Emerald Indian Pepper Relish Chutney?

Die wichtigsten Zutaten für Spiced Ruby And Emerald Indian Pepper Relish Chutney sind Green Peppers, Red Peppers, Onion, Tomatoes, Cooking Apple, Demerara Sugar. Die vollständige Liste mit Mengenangaben findest du oben.