Spiced Ruby And Emerald Indian Pepper Relish Chutney Receita

Ignite your taste buds with this vibrant Anglo-Indian pepper relish! More of a relish than a chutney, it's incredibly versatile – perfect as a condiment, a cooking ingredient, or a stunning gift. The secret? Nigella seeds (black onion seeds) deliver an authentic Indian flavor that's simply unforgettable. Enjoy it with cheese boards, cold cuts, burgers, sausages, curries, or even elevate your toasted cheese sandwich! This recipe boasts a magical blend of ruby-red peppers and emerald green chilies, a true testament to India's rich culinary heritage.

Preparo 20 min
Cozimento 75 min
Calorias 597.7 kcal
Proteína 9g
Avaliação Seja o primeiro
Spiced Ruby And Emerald Indian Pepper Relish Chutney 50

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Ingredientes para Spiced Ruby And Emerald Indian Pepper Relish Chutney

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Como fazer Spiced Ruby And Emerald Indian Pepper Relish Chutney

  1. Wash and roughly chop 2 lbs red bell peppers, 1 lb green chilies (adjust to your spice preference), 1 large onion, and 2 cloves garlic.
  2. In a large preserving pan, combine the chopped vegetables, 1 cup sugar, 1/2 cup white wine vinegar, 1 tbsp nigella seeds, 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp turmeric powder, and 1/4 tsp cayenne pepper (optional, for extra heat).
  3. Stir well to ensure all ingredients are evenly distributed.
  4. Bring the mixture to a rolling boil over medium-high heat.
  5. Once boiling, reduce the heat to low, cover, and simmer gently for 60-75 minutes, or until the vegetables are tender but still hold their shape. Stir occasionally to prevent sticking.
  6. Remove from heat and carefully transfer the relish to sterilized jars, leaving a small amount of headspace.
  7. Seal the jars tightly. Label with the date and store in a cool, dark, and dry place for up to 1 year.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

507g

Fat

1g

Carbs

48g

Perguntas frequentes

Quanto tempo leva para fazer Spiced Ruby And Emerald Indian Pepper Relish Chutney?

Spiced Ruby And Emerald Indian Pepper Relish Chutney leva cerca de 95 minutos do início ao fim — aproximadamente 20 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Spiced Ruby And Emerald Indian Pepper Relish Chutney?

Spiced Ruby And Emerald Indian Pepper Relish Chutney tem aproximadamente 597.7 calorias por porção, com cerca de 9 g de proteína, 48 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Spiced Ruby And Emerald Indian Pepper Relish Chutney?

Os principais ingredientes de Spiced Ruby And Emerald Indian Pepper Relish Chutney são Green Peppers, Red Peppers, Onion, Tomatoes, Cooking Apple, Demerara Sugar. Veja a lista completa com as medidas acima.

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