Ingredientes para Spiced Zucchini Carrot Bars
- 1 cup packed light brown sugar
- Granulated Sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- All Purpose Flour
- 2 teaspoons baking powder
- Pumpkin Pie Spice
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated zucchini (about 2 medium)
- Carrot
- 1 cup chopped walnuts or pecans (optional)
- Flaked Coconut
- Powdered Sugar
- Ground Cinnamon
- Milk
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Cómo preparar Spiced Zucchini Carrot Bars
- Preheat oven to 350°F (175°C). Grease and flour a 15x10-inch jelly roll pan.
- In a large bowl, cream together the brown sugar, granulated sugar, and softened butter until light and fluffy.
- In a separate bowl, whisk together the flour, baking powder, and pumpkin pie spice.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Fold in the grated zucchini, carrots, nuts (if using), and coconut (if using).
- Spread the batter evenly into the prepared pan.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bars cool completely in the pan before frosting.
- Prepare your chosen frosting according to its recipe instructions and spread evenly over the cooled bars.
- Cut into bars and serve. Enjoy!
Información nutricional (Aproximado por ración)
Sodio
128 g
Azúcar
2362g
Grasa
670g
Carbohidratos
269g
Etiquetas de recetas (¡Elige una etiqueta y encuentra recetas relacionadas!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Vegetables American Oven Easy Potluck Holiday Event Kid Friendly Picnic Cookies And Brownies Bar Cookies Dietary Christmas Thanksgiving Comfort Food Squash Taste Mood To Go Equipment Number Of Servings
