Zutaten für Spiced Zucchini Carrot Bars
- 1 cup packed light brown sugar
- Granulated Sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- All Purpose Flour
- 2 teaspoons baking powder
- Pumpkin Pie Spice
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated zucchini (about 2 medium)
- Carrot
- 1 cup chopped walnuts or pecans (optional)
- Flaked Coconut
- Powdered Sugar
- Ground Cinnamon
- Milk
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Zubereitung von Spiced Zucchini Carrot Bars
- Preheat oven to 350°F (175°C). Grease and flour a 15x10-inch jelly roll pan.
- In a large bowl, cream together the brown sugar, granulated sugar, and softened butter until light and fluffy.
- In a separate bowl, whisk together the flour, baking powder, and pumpkin pie spice.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Fold in the grated zucchini, carrots, nuts (if using), and coconut (if using).
- Spread the batter evenly into the prepared pan.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bars cool completely in the pan before frosting.
- Prepare your chosen frosting according to its recipe instructions and spread evenly over the cooled bars.
- Cut into bars and serve. Enjoy!
Nährwert-Informationen (Ungefähr pro Portion)
Natrium
128 g
Zucker
2362g
Fett
670g
Kohlenhydrate
269g