Ingredientes para Spinach Custard With Hollandaise Sauce From Savannah
- 10 ounces fresh spinach, chopped
- 4 large eggs
- Milk
- hollandaise sauce (as desired for serving, or store-bought)
- 1 cup heavy cream
- 1/2 cup grated Gruyere cheese
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spinach Custard With Hollandaise Sauce From Savannah? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Spinach Custard With Hollandaise Sauce From Savannah
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 10 ounces fresh spinach (chopped), 1 cup heavy cream, 4 large eggs, 1/2 cup grated Gruyere cheese, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.
- Pour the mixture into a greased 8x8 inch baking dish.
- Bake for 50-60 minutes, or until the custard is set and lightly golden brown. A knife inserted near the center should come out clean.
- Let the custard cool slightly before serving.
- Meanwhile, prepare the hollandaise sauce (recipe not included - use your favorite recipe or a store-bought alternative).
- Serve the warm spinach custard topped with a generous drizzle of hollandaise sauce.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
10g
Carbs
1g
