Forktionary

Spinach Custard With Hollandaise Sauce From Savannah Recipe

Indulge in a taste of Southern charm with this elegant Savannah-Style Spinach Custard! This classic recipe, adapted from the Jr. League of Savannah's 1980 cookbook "Savannah Style," features a creamy spinach custard baked to perfection and topped with a rich, homemade hollandaise sauce. A delightful and sophisticated side dish perfect for brunch, Easter, or any special occasion.

Prep Time 20 mins
Cook Time 80 mins
Calories 76.9 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Spinach Custard With Hollandaise Sauce From Savannah

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach Custard With Hollandaise Sauce From Savannah

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spinach Custard With Hollandaise Sauce From Savannah? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Spinach Custard With Hollandaise Sauce From Savannah

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 10 ounces fresh spinach (chopped), 1 cup heavy cream, 4 large eggs, 1/2 cup grated Gruyere cheese, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.
  3. Pour the mixture into a greased 8x8 inch baking dish.
  4. Bake for 50-60 minutes, or until the custard is set and lightly golden brown. A knife inserted near the center should come out clean.
  5. Let the custard cool slightly before serving.
  6. Meanwhile, prepare the hollandaise sauce (recipe not included - use your favorite recipe or a store-bought alternative).
  7. Serve the warm spinach custard topped with a generous drizzle of hollandaise sauce.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

10g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Side Dishes The Americas American Southern Vegetarian Gluten Free Spring Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Side Dishes Vegetables American Southern United States Easy Dietary Low Sodium Low Calorie Low Carb Low In Something Greens Spinach 3 Steps Or Less 4 Hours Or Less