Spinach Custard With Hollandaise Sauce From Savannah Rezept

Indulge in a taste of Southern charm with this elegant Savannah-Style Spinach Custard! This classic recipe, adapted from the Jr. League of Savannah's 1980 cookbook "Savannah Style," features a creamy spinach custard baked to perfection and topped with a rich, homemade hollandaise sauce. A delightful and sophisticated side dish perfect for brunch, Easter, or any special occasion.

Vorbereitung 20 Min.
Kochzeit 80 Min.
Kalorien 76.9 kcal
Eiweiß 10g
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Spinach Custard With Hollandaise Sauce From Savannah 39

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Zutaten für Spinach Custard With Hollandaise Sauce From Savannah

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Zubereitung von Spinach Custard With Hollandaise Sauce From Savannah

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 10 ounces fresh spinach (chopped), 1 cup heavy cream, 4 large eggs, 1/2 cup grated Gruyere cheese, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.
  3. Pour the mixture into a greased 8x8 inch baking dish.
  4. Bake for 50-60 minutes, or until the custard is set and lightly golden brown. A knife inserted near the center should come out clean.
  5. Let the custard cool slightly before serving.
  6. Meanwhile, prepare the hollandaise sauce (recipe not included - use your favorite recipe or a store-bought alternative).
  7. Serve the warm spinach custard topped with a generous drizzle of hollandaise sauce.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

10g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Side Dishes The Americas American Southern Vegetarian Gluten Free Spring Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Side Dishes Vegetables American Southern United States Easy Dietary Low Sodium Low Calorie Low Carb Low In Something Greens Spinach 3 Steps Or Less 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Spinach Custard With Hollandaise Sauce From Savannah?

Spinach Custard With Hollandaise Sauce From Savannah dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Spinach Custard With Hollandaise Sauce From Savannah?

Spinach Custard With Hollandaise Sauce From Savannah hat etwa 76.9 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 1 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Spinach Custard With Hollandaise Sauce From Savannah?

Die wichtigsten Zutaten für Spinach Custard With Hollandaise Sauce From Savannah sind Spinach, Eggs, Milk, Hollandaise Sauce, 1 cup heavy cream, 1/2 cup grated Gruyere cheese. Die vollständige Liste mit Mengenangaben findest du oben.

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