Spinach Custard With Hollandaise Sauce From Savannah Recette

Indulge in a taste of Southern charm with this elegant Savannah-Style Spinach Custard! This classic recipe, adapted from the Jr. League of Savannah's 1980 cookbook "Savannah Style," features a creamy spinach custard baked to perfection and topped with a rich, homemade hollandaise sauce. A delightful and sophisticated side dish perfect for brunch, Easter, or any special occasion.

Préparation 20 min
Cuisson 80 min
Calories 76.9 kcal
Protéines 10g
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Spinach Custard With Hollandaise Sauce From Savannah 38

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spinach Custard With Hollandaise Sauce From Savannah

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Comment préparer Spinach Custard With Hollandaise Sauce From Savannah

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 10 ounces fresh spinach (chopped), 1 cup heavy cream, 4 large eggs, 1/2 cup grated Gruyere cheese, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.
  3. Pour the mixture into a greased 8x8 inch baking dish.
  4. Bake for 50-60 minutes, or until the custard is set and lightly golden brown. A knife inserted near the center should come out clean.
  5. Let the custard cool slightly before serving.
  6. Meanwhile, prepare the hollandaise sauce (recipe not included - use your favorite recipe or a store-bought alternative).
  7. Serve the warm spinach custard topped with a generous drizzle of hollandaise sauce.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

10g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Side Dishes The Americas American Southern Vegetarian Gluten Free Spring Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Side Dishes Vegetables American Southern United States Easy Dietary Low Sodium Low Calorie Low Carb Low In Something Greens Spinach 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Spinach Custard With Hollandaise Sauce From Savannah ?

Spinach Custard With Hollandaise Sauce From Savannah prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Spinach Custard With Hollandaise Sauce From Savannah ?

Spinach Custard With Hollandaise Sauce From Savannah contient environ 76.9 calories par portion, avec environ 10 g de protéines, 1 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Spinach Custard With Hollandaise Sauce From Savannah ?

Les principaux ingrédients de Spinach Custard With Hollandaise Sauce From Savannah sont Spinach, Eggs, Milk, Hollandaise Sauce, 1 cup heavy cream, 1/2 cup grated Gruyere cheese. Consultez la liste complète avec les quantités ci-dessus.

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