Ingredientes para Spinach Mushroom Red Onion And Goat Cheese Pizza
- Pizza Dough
- 1 medium red onion, thinly sliced
- 8 ounces sliced mushrooms
- Baby Spinach
- 4 ounces goat cheese
- Herbs
- 1 teaspoon balsamic vinegar
- Kosher salt and freshly cracked black pepper (to taste)
- Black Pepper
- 2 tablespoons olive oil
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Cómo preparar Spinach Mushroom Red Onion And Goat Cheese Pizza
- Preheat oven to 425°F (220°C).
- Heat 1 tablespoon of olive oil in a pan over medium heat. Add 1 medium red onion, thinly sliced, and 8 ounces of sliced mushrooms. Sauté until softened and slightly browned, about 5-7 minutes.
- Sprinkle with 1/4 teaspoon of salt to draw out moisture from the mushrooms.
- Lightly brush your pizza dough (using recipe #31072 or your favorite recipe, substituting 1 cup of white whole wheat flour) with 1 tablespoon olive oil.
- Spread 8 ounces of shredded mozzarella cheese evenly over the dough.
- Top with 5 ounces of fresh spinach leaves.
- Evenly distribute the sautéed mushroom and onion mixture over the spinach.
- Crumble 4 ounces of goat cheese over the pizza.
- Drizzle with 1 tablespoon of olive oil and 1 teaspoon of balsamic vinegar.
- Season lightly with kosher salt and freshly cracked black pepper (to taste).
- Bake in the center of the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
13g
Fat
29g
Carbs
1g
